Ingredients: • 3 – Large Onions • 3 – Green chillies • 1 tbsp – Garlic paste • 1 tbsp- Ginger paste • 1 pack- Tofu • 4 – eggs • 3 -Tomatoes • 1 tbsp – Masala powder • 1 pinch – Turmeric • Salt to taste. Method: Cut the tofu into small 3 […]

Ingredients: • 4 – Large aubergines/eggplants (brinjals) • 2 – Potatoes, peeled and chopped into small pieces • 4 tbsp – Oil • 1 – Big onion, sliced finely • 1 – Tomato, chopped finely • 4 tbsp – Oil • 1 tbsp – Flour • 1 tsp – Salt • 1 tsp – Ground […]

Ingredients: • 1 cup – stem-free Gongura leaves • 4 – Red Chillies • 2 – Green chillies • 1/2 tsp – Fenugreek seeds • A pinch asafetida • 1/2 tsp – Mustard Seeds • 1/4 tsp – Turmeric powder • 4 tsp – sesame oil • 1/2 tsp – salt Method: In a pan, […]

Ingredients: • 500 g – (big sized prawns) • oil for deep frying • For the Batter: • 1 Egg • 2 to 3 tbsp – Corn flour • pinch salt • pepper powder (as per taste) • For the Garlic Sauce: • 6 Cloves garlic(finely chopped) • 1.5 cup – water or stock • […]

Ingredients: • 1 lb – lamb Kidney • 2 – medium size onion, chopped • 1 – small size tomato, chopped • 1 – Green chilli split into two • 1.5 tsp – minced Ginger • 1.5 tsp – minced Garlic • 1.5 tsp – Turmeric powder • 1 tsp – Red Chilli powder • […]

Ingredients: • 1/2 cup – Sugar • 2 tbsp – Corn flour • 1/4 cup – cocoa • a pinch of salt • 2 cup – Milk • 2 lightly beaten Egg yolks • 1 tsp – vanilla essence • 1 packet nice biscuits • 1 cup – light black coffee Method: Mix together sugar, […]

Ingredients: • 100g – plain flour • 80 g – Ragi flour • 1 – Egg yolk • 50 g – Butter • 50 g – smooth Peanut Butter • 3 tbsp – gold safe Sugar syrup or 100 gm – Brown sugar • 1/4 tsp – bicarbonate of soda • a splash of Milk […]

Ingredients: • 1 cup – Moong Dal • 2 tsp – Raw Rice • 1 Onion (finely chopped) • 1 Ginger (small piece) • 4-5 – Green chillies • For tempering (optional): • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • Seasoning: Salt according to taste • For toppings: • 1 […]

Ingredients: • 500 gm – kilo Beef (with bones) • 2 Bay Leaves • Salt as per taste • 1/2 tsp – Turmeric powder • 1 – onion, chopped finely • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 2 tbsp – Maida • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 1 cup – finely chopped Green chilli • 1 tsp – Tamarind paste • 1 tbsp – powdered Jaggery • 1 tsp – Mustard Seeds • 1 tsp – Ginger Garlic paste • Salt to taste • 1 tbsp – oil Method: Heat the oil in a kadai. Add the mustard seeds and […]

Ingredients: • 2 – Medium sized Red Capsicums • 1 tbsp – Jeera • 1 flake – Garlic • 1 – Green Chilly • Tamarind small amount • Salt to taste Method: Heat 1 tbsp of oil in a small pan. Fry chillies, garlic and jeera one after the other. Then fry capsicum in the […]

Ingredients: • 1 cleaned and cut Chicken • 1 kg – minced Meat • 2 cups – full Ghee • 4 large minced Onions • 1.5 – large Onions • 1.5 kg – Curd • 1.5 kg – good quality basmati Rice • 1.5 tsp – ground Saffron • a handful – sliced and fried […]

Ingredients: • 1/2 cup – green gram • 3 tbsp – grated Coconut • 3/4 Cup – grated Jaggery • 1 tbsp – Ghee • 2 tbsp – cashews • 1/2 tsp – Cardamom powder • 1 cup – Rice flour • 2 tbsp – oil Method: Heat a pan with 1/2 cup water, a […]

Ingredients: • 2 cups – basic white sauce • 1.5 cups – spiral spaghetti (boiled) • 1 tsp – Oregano • 1 – carrot, grated • 1/2 cup – cheese, grated • 1 Potato – boiled and grated • 1 tbsp – Butter • salt to taste • chilli Method: Mix together the potato, carrot […]

Ingredients: • 2 cups – split Urad Dal • 2 tsp – grated Ginger • 3 – Green chillies (chopped) • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • Less than a pinch – Asafoetida • 1 tsp – Cumin seeds • 2 tsp – vegetable oil Method: Soak urad dal […]

Ingredients: • 1/2 cup – Toor Dal • 1/2 bunch – spinach, washed and chopped • 1/4 – onion, finely chopped • 1/2 – tomato, chopped • 1/4 tsp – Turmeric powder • 1/2 tsp – Mustard Seed • 1/2 tsp – Cumin seeds • 1 – dry Red Chilli • 2 – garlic, crushed […]

Ingredients: • 1 – Turai • 1 – small Onion • 3 tbsp – sesame seeds • 4 – Green chillies • Tamarind – size of a small Lemon • 3 – Garlic • 4 tbsp – Coriander leaves • 1/2 tsp – Mustard Seeds • 1/2 tsp – cumin • 1 tsp – Urad […]

Ingredients: • 2 medium Pomfrets • For the Chutney: • 1/2 cup – Mint leaves • 1/2 cup – Coriander leaves • 1 tsp – ginger, chopped • 1 tbsp – Lemon juice • 2 Green chillies • 4 to 6 tbsp – oil for shallow frying • Salt to taste • For the Gravy: […]

Ingredients: • 1 lb – Mushrooms • 0.5 lb – Matar ( Green peas ) • 1 tsp – coriander powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • A pinch – Turmeric • 1 tsp – Garam Masala powder • 3 – Onions • 1 tsp – Ginger Garlic […]

Ingredients: • 1 cup – whole Wheat flour (atta) • 1 cup – Sugar (ground) • 1 cup – Olive oil/cotton seed oil • 3 – ripe Bananas • 1 tsp – baking powder • 1/2 tsp – baking soda • 1 pinch – salt • 1/2 cup – chocolate chips/tutti fruity bits (optional) Method: […]