Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]

Garlic mussels is an easy to make and very delicious to eat recipe. Prepare yourself restaurant style garlic mussels in just few easy steps. Preparation Time: 10 Minutes Cooking Time: 15 minutes Servings: ?4 Person Ingredients – 250 gm mussels – 250 gm Zealand mussels – 1 cup wine – 2 cups water – 1 […]

Kuzhi paniyaram is very popular South Indian cuisine. The taste of this paniyaram is simply good and delicious. This dish is loved by kids and adults. This paniyaram is prepared with the fermented batter of rice and black gram, mix with the tempering and steamed in a paniyaram tawa or pan. It goes very well […]

Tamarind or Imli chutney is a simple and delicious condiment. It’s a must have a dip with most of the Indian snacks like dhokla, samosa, panipuri, onion pakora, bhajiya and more. The combination of jaggery and tamarind gives a perfect sweet and tangy flavor. Tamarind chutney can be stored in the refrigerator for 2-3 months […]

Fafda is a traditional Gujarati Snacks which represents the identity of Gujarat. Fafda is made from gram flour and other Indian spices which is very easy to make and very delicious to eat. Fafda is eaten with Papaya sambharo and Gujarati Kadhi. During Navratri and Dasera it’s a tradition to eat Fafda and Jalebi. Here […]

Firni is delicious and easy to cook recipe. Healthy and yummy firni recipe made with rice, pista and with the flavor of kesar (saffron). You can add your favorite dry fruits and make a firni of your choice. Here is the recipe for Kesar Pista Firni. Ingredients – 100 gm pista – 50 gm rice […]

Mexican turkey lasagna is very tasty and delicious recipe made from the leftover turkey. It’s not more time taking recipe. You can easily make it quickly and serve it. Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 3 cup cooked, shredded turkey – 1 tablespoon butter – 1 container cream […]

Kuttu or buckwheat is a healthy grain that is generally use in a fasting or vrat days. Kuttu Rajgira Paratha is one of the best and very popular dish from all those recipes of kuttu. This dish is a combination of buckwheat flour and amaranth flour. Together they make very delicious and luscious dish. To […]

Modak or steamed modak is an authentic Maharashtraian recipe. It is made on the first day of the Ganesh Chaturthi as a Prasad of lord Ganesh. Modak is lord Ganesh’s favorite food. Ganesh Puja is incomplete without modak. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. […]

Gingerbread recipe is very enjoyable recipe, you can also include your kids in making and icing it. Kids will love to decorate their favorite gingerbread men. Makes this delicious gingerbread men cookies for your holiday celebrations. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: makes 15-16 cookies Ingredients For Gingerbread – 1 tablespoon ground […]

Stuffed baked Potatoes are cooked by first baking the potatoes and then stuffing some delicious Ingredients in it. Cheddar cheese makes it an easy and tasty meal. Preparation Time: 20 Minutes Cooking Time: 1 Hour Servings: 4 Person Ingredients – 4 large potatoes – ? cup milk – ? cup cream – ? cup grated […]

Khichdi is very popular cuisine of Gujarat and it is very light and healthy food. One of the healthy and light form of khichdi today we are going to learn. Suran khichdi is a rustic woody flavored khichdi recipe. It is very easy to prepare and it is made from shredded yam and delicate flavor […]

Sabudana kheer is a delicious Indian sweet recipe made from sabudana and milk. Sabudana Kheer is serving during fasting as a faral. Sabudana kheer is very easy and quick recipe which can be made in just 25 minutes. Ingredients – 2 liter milk – 500 gm sabudana (sago) – 200 gm sugar – 40 gm […]

Mango is a gift of nature in the summer. Everyone likes this fruit a lot and its taste is so delicious hence there are numerous of health benefits. And yes of course it is well known as the King of fruits’. So today’s recipe is mango special and that is Fresh Mango Pudding. Mango Pudding […]

Very easy and simple pulao recipe made with fresh prawns. This recipe is best combination on Prawns, rice and spices. Worth trying Prawns pulao recipe. Ingredients – 200 gm basmati rice, washed – 200 gm prawns (cleaned, shelled and deveined) – 10 gm peas – 100 ml curds – 2 finely chopped onions – 2 […]

If you are fed of making regular dishes from cabbage then here is the solution for you and that is Honey Mustard Roasted Cabbage. You don’t need to throw away the raw cabbage in your fridge. To make this dish, you need very few Ingredients like, cabbage, honey-mustard glaze, salt and some pepper. Slice the […]

Pumpkin soup is a silky-textured, delicious soup made with onions, pumpkin and chicken stocks. This creamy pumpkin soup will make your kids more hungry and craving for the pumpkin. Learn to make the soup. Ingredients – 1 cup onions, chopped – 2 cup pumpkin, cubes – 1-litre chicken stock – 2 tablespoon ginger paste – […]

Honey glazed pumpkin is a great dish which can be a part of your starter menu. You can serve it with meat or chicken or fish. Ingredients: – 500 gm pumpkin – wash and out into 1″pieces, of 1/2″ thickness, without peeling – 1 finely sliced onion – 1/2 cup milk – Salt to taste […]

Everybody loves Bhindi masala sabji. Bhindi Masala is very healthy and tasty and contains very less fat and cholesterol. Serve Bhindi masala with Rotis or parathas. Preparation Time: 15 minute Cooking Time: 10 minute Servings: 4 Persons Ingredients – 250 gm Bhindi (ladies finger) – 1 tablespoon oil – 1 tablespoon coriander powder – 1 […]

Baby onions stuffed with spices and tossed in tomato puree and curd. Enjoy this hot and delicious stuffed onion garnished with coriander leaves.For the best results use white colored onions. Ingredients – 8-10 onions, small in size – 1 cup coriander leaves – 1 teaspoon dry mango powder (amachur powder) For the Stuffing – 2 […]