This recipes is about to cook baby potatoes in a creamy curd gravy. Potato is every used vegetable in Indian food culture. Adding curd to potato sabji makes it more tasty and yummy in taste. This is very easy and quick recipe. You can also make this recipe during your fasting or vrat. Try this […]

Kung Pao Chicken is a classic dish in Sichuan cuisine which is region of China. It is one of the tastiest chicken dishes having a nice spicy and tangy flavor. It is a stir-fry dish made with peanuts, chicken, vegetables and chili peppers. The chicken taste tender and smooth, while the vegetables like the chestnuts, […]

Masala Peanuts, this zesty recipe is also very popular as fried peanuts, Spicy Sing and Masala Sing in Gujarat. This can be standalone snack and also used as staple ingredient in other dishes. This snack is a delicious snacks with good nutritional value and it can be made with very less preparation. This spiced up […]

Coconut Ladoo is very easy and quick recipe that can be easily made at home. Rather than bring coconut ladoo from market, for any festival seasons you can make it home. In this coconut ladoo recipe we are not using mawa, it’s made from condensed milk. Coconut ladoos are very rich in taste. Let’s learn […]

Grilled Stuffed Peppers makes a good use of vegetables, Paneer, and mozzarella cheese. Very Easy and Delicious recipe to must try out. Preparation Time: 5 Minute Cooking Time: 15 Minute Servings: 4 Person andnbsp; Ingredients – 6 peppers (red, green, yellow) – For Filling – 1 finely chopped onion – 2 tablespoon chopped garlic – […]

Makai Shorba, Indian style corn soup recipe which is full of nutrition’s. Serve hot Makai Shorba with garlic bread to enjoy the real taste. Ingredients – 1 cup tender corn kernels – 2 cups water – 1 tablespoon butter – 1 chopped onion – 2-3 chopped garlic cloves – 1/2 teaspoon garam masala – Salt, […]

When you have leftover idli, then next day just give it a little twist with spices and make Masala Idli. It’s flavorful and spicy in a taste. These masala idlis are stir fried with saut?ed onion, tomato and capsicum mixture which is flavored with spices like red chili powder, salt and pepper.?Whenever I have leftover […]

A South Indian food is incomplete without coconut chutney. Coconut chutney adds more taste in the South Indian dish. To make coconut chutney is easy and you can instantly make it whenever you are cooking a South Indian food. So let’s quickly see the recipe of coconut chutney. Ingredients – 1 cup scraped fresh coconut […]

A healthy combination of different vegetables spinach, cabbage, broccoli and more. Try out this low calorie recipe in your meal. Preparation Time: 15 Minutes Cooking Time: 45 Minutes Servings: 4-6 Persons Ingredients – 1 cup spinach – 1 cup cabbage – 1 cup finely chopped broccoli – ? cup boiled or tinned corn kernels – […]

Plum cake is very common Christmas cakes which can easily make at home. Plum cake is a combination of different dry fruits. Get a complete Eggless plum cake recipe which is soft, sweet and delicious. Ingredients – 200 gm brown sugar – 200 gm butter – 100 gm milkmaid – 100 gm dahi (curd) – […]

Sukhi Urad dal (split lentils) is very delicious food with full of protein and iron. Serve with rotis or parathas.sukhi urad dal recipe Ingredients – 1 cup washed urad dal (split lentils) – 2 chopped onions – 1 tablespoon chopped garlic and ginger – 2-3 chopped green chillies – 1/2 tablespoon turmeric powder (haldi powder) […]

Italian smooch is an exotic Mocktail recipe. This is a summer special very refreshing Mocktail recipe. In this wonderful Mocktail recipe the Ingredients, lemon and brown sugar adds a lovely taste to the cola. This frozen drink like a slush, it’ll be a nice cooler in this summer days. Ingredients: – 6-8 tablespoons ginger ale […]

A crunchy treat that has withstood the test of time, Lilo Chevdo, with its wonderful taste and crunchy texture is loved across generations! Spicy yet relishable tasty treat is also easy to prepare. This chivda is best when getting together with friends especially on occasions as like Diwali festival, also it is the best medicine […]

Madras Mixture is very popular South Indian Mixture. It is very popular Diwali snack in south region of India. This is a crunchy, light and very tasty snack. This snack can be enjoyed by all and served this snack during many festivals including Diwali. This chatpata snack is very easy and quickly made by very […]

Mohanthal is a sweet made from gram flour, saffron and nuts. It’s a delicious sweet of Gujarat. Mohanthan is basically made during Diwali and other auspicious occasions. Ingredients – 250 gm gram flour (besan) – 350 gm ghee – 250 gm khoya (mava) – 200 gm sugar – 1/2 cup milk – 1 teaspoon cardamom […]

Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the […]

The season of monsoon is really special to all of us. These days are like a breath of fresh air. In this season, a dose of the crunchiest-munchiest food is all we need to enjoy the rainy grandeur outside. The comfort food which is most eaten on a rainy days those are bhajiya and pakora. […]

Dates are very healthy and full of fibers and you can easily digest them. Dates halwa is a very healthy recipe to try out during the winter. Khajur halwa is very easy recipe which is made from dates, sugar, ghee and milk. You can make it in quantity and can also store it in an […]

Avocado, Tomato, Olive and Basil Bruschetta, this easy bruchetta is a rupture of fresh summer flavors. This marvelous recipe can made with handy Ingredients like avocado, vine-ripened tomatoes, fresh basil, good glug of olive or avocado oil and a hint of garlic. I always bake bruschetta base in advance and store them in airtight container […]

Methi Muthia Recipe, a tasty Gujarati Recipe made from wheat flour, fenugreek leaves and besan. It’s a steamed fenugreek dumplings in a thick gravy. Enjoy this methi muthia in this cool winter season. Preparation Time: 10 Minutes Cooking Time: 25 Minutes Servings: 2-4 Persons Ingredients – 1 cup gram flour (besan) – ? cup finely […]