Brinjal Baked in tangy tomato sauce gives a rich taste to the brinjal. People who don’t like to east brinjals, this is a special recipe for you and you will love this recipe and enjoy your brinjals. Enjoy this baked brinjal in tomato sauce recipe with paratha, butter roti and rice. Ingredients – 250 gm […]

Szechuan prawns is a Chinese cuisine which is very famous due to its spicy heat. This spicy prawns makes a simple and impressive dish which people will love to eat. You can use red chili sauce as per your spicy taste. Serve stir fried spicy Szechuan prawns with hot streamed rice. Ingredients – 500 gm […]

Cheesy Potato Gratin is another favorite recipe for cheese and potato lovers. The creamy sauce and tender potatoes combined makes the dish tastier. Make this yummy cheese potato gratin for your Christmas party and holidays. Ingredients: – 3 cups full thick cream – 1 cup full cream milk – 1 1/2 tablespoon thyme leaves – […]

Rice payasam is Indian dessert recipe cooked with rice and milk. Enjoy Diwali with rice payasam. Let’s make Rice Payasam with this easy to follow steps. Ingredients – 1 cup broken rice – 3/4 cup grated jaggery – 2 1/2 cups thin coconut milk – 1 cup thick coconut milk – 1 teaspoon ground cardamoms […]

Moraiya na dahiwada is an unusual recipe of samvat rice. You can’t imagine that the farali dahiwada can replace the regular dahiwada to satisfy your hunger pangs on vrat days. This recipe is similar to the original recipe of dahiwada but it is little different because, instead of using lentils batter here samvat rice are […]

Jalabi is a delicious deep fried Indian sweet. Jalebi taste best when it served hot. Try out this homemade jalabi recipe which is very easy and delicious. Let’s see how to make tasty Jalebi. Ingredients: – 200 gm maida – 2 tablespoon gram flour (besan) – 2 tablespoon yogurt – 300 gm sugar – 1 […]

Sindhi Kadhi – a variety of Sindhi cuisine. Sindhi kadhi is a combination of different vegetables cooked with gram flour and assorted curries and masalas. Serve it with rice. As this recipe is made with lots of vegetables it’s very nutritious and tasty. Ingredients – 100 gm gram flour – 2 Drumstick – 2 Potatoes […]

Aamras is a Gujarati and Maharashtrian cuisine. In summer you can have this king of fruit easily and can make different delicious recipe from it. Today I am sharing an easily mango recipe, Aamras. Basically Aamras is a puree or juice of ripe mangoes. To make Aamras is very easy even kids can enjoy to […]

Bhakri is very famous Gujarati style chapatti. It’s a type of chapatti served with spicy ghee on the top. You can serve bhakri in your breakfast, with your main meal and as a snack. You can make Bhakri soft or hard, as per your choice. Usually it’s served with vegetables, curd, chutney, pickles, etc. Bhakri […]

Aloo Matar or potato peas curry recipe is very easy to make rasoi dish. Potatoes are very common in Guajarati recipes. When you don’t have green vegetables in your fridge, you can still make delicious meal for your family. Aloo Matar can be cooked on daily basis. Potatoes and peas cooked in spicy masalas with […]

Simple and delicious holiday, thanksgiving party meal recipe. Cinnamon, sugar and nutmeg gives the sweet potatoes a spicy flavour which everybody loves to eat and enjoy. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 6 sweet potatoes, peeled and cut into slices – 2 tablespoon butter – Salt to taste […]

Best recipe for vegetable lovers. You can choose all your favorite vegetables to make vegetable platter. It tastes best when it’s grilled. Ingredients – 200 gm sliced carrots – 200 gm broccoli, cut into florets – 100 gm sliced zucchini How To Cook? 1. Arrange vegetables in a shallow dish with the harder vegetables positioned […]

Kakori Kebab is an Awadhi cuisine; it is from the city Kakori situated near by Lucknow city. Kebabs are the integral part of Awadhi food. There are several varieties of popular kebabs in Awadhi cuisine, Kakori kebab is one of them and most popular kebabs among the nawab of awadh. The meat used to make […]

Apple infusion is a sparkling Mocktail and it is as pretty as it delicious. It is a flavorful surprise for your taste buds. In this Mocktail, the heavy syrup to the bottom making a beautiful layered drink. Remember to serve a stirrer with it. Enjoy! Ingredients – 2 cups apple juice – 4 tablespoons regular […]

Sev-Khamani or Amiri Khaman is a famous Gujarati Cuisine. It is very delicious and perfect for any occasion. People like to have it in the breakfast and also it’s an anytime snacks. The reason behind they known as amiri khaman is that the proportion of oil in this dish is more. But it is very […]

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Ingredients – 2 cups shelled peas – 1 cup curd – 2 tablespoon maida – 3 green cardamoms-crushed – 2 tablespoon tomato sauce – 2 teaspoon finely chopped ginger – […]

Magaj Ladoo is a traditional Gujarati sweet dish. Magaj is made from gram flour, ghee, milk and sugar. Today I am sharing a very easy magaj ladoo recipe. In this recipe I am not using khoya and making the magaj ladoo without it. Learn how to make Magaj Ladoo. Preparation Time: 10 Minutes Cooking Time: […]

A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut […]

Soft yet crunchy, Dry Fruit Barfi is a delightful treat for people of all ages. This can be super-healthy. As the name suggests it combines iron-rich and flavorful Ingredients like figs, dates, almonds, cashew nuts, walnuts, pistachio, raisins and gulkand. And the nutmeg powder and cardamom powder together with ghee imparts a rich and magical […]

Mathri is a crisp flour biscuits flavored with carom seeds. Mathri is a famous snacks recipe from north India, especially from Rajasthan. Mathri served with tea or you can have it as a snacks. Make mathris for Diwali and also can store it for 10-15 days in air-tight container. Ingredients: – 1 cup refined flour […]