Ingredients:
• 1 cup – whole Wheat flour
• 1.5 cups – water
• 1 tsp – salt
• 3 tbsp – Olive oil
• 1/2 -large Onion – thinly sliced (optional)
• Dried herbs : optional
Method:
- Mix flour and salt in a bowl, add 1.5 cups of water to get a pancake like batter. Whisk nicely to ensure that there are no lumps.
- The batter can sit for as long as 12 hours, or you can make this while the oven heats.
- Preheat the oven to 450 F/ 230 C.
- Pour the oil in a 9 inch pan, along with the finely sliced onion and dried herbs. Keep this in the oven for a couple of minutes, or till you start getting the nice aroma of onions and oil.
- Take the pan out, give the onions a stir, add the wheat flour batter and bake for 30-40 minutes till the bread is firm and shrinks from the sides.
- Recipe courtesy: My Kitchen Trials
Recipe courtesy of Rajani