Ingredients:

• Fish eggs of one fish
• 1 – medium size Brinjal
• 1 – Capsicum
• 2 – Onions
• 10-12 – Garlic pods
• A piece of Ginger (thumb size)
• 2 – dry chillies
• 3 – Green chillies
• 2 tsp – Shukto masala powder (a mixture of aniseed, mustard, cumin, dry ginger, bay leaf, fenugreek, cumin black, parsley, small cardamom, cinnamon, clove)
• 3-4 – Curry leaves
• Mustard oil, Turmeric powder and salt
• Parsley leaves to garnish

Method:

1. Heat oil.
2. Add the dry chillies, fry.
3. Cut and add the onions and fry for a minute.
4. Add turmeric powder and salt, mix.
5. Cut and add the brinjal and capsicum, mix well.
6. Mash and add the garlic pods, curry leaves and ginger, cook for 2-3 minutes.
7. Add the fish eggs, mix well and cover with a lid.
8. Cook for 5 minutes.
9. Cut and add the green chillies and shukto masala powder, mix.
10. Cook on low flame until done.
11. Garnish with parsley leaves and serve.
12. Recipe Courtesy: brahmosfoodie