Methi dhebra is a Gujarati snacks recipe which is made from millet flour mixed with fenugreek leaves, besan and other spice. You can make dhebra either frying in pan or grilled over tawa. You can make methi dhebra in any season. Specially in winter when you get some fresh fenugreek leaves, people prefer to make […]

Ingredients: For dough Refined flour – 1.5 cup (200 grams) Ghee – 4 tbsp Nigella seeds – ¼ tsp Salt – ½ tsp For stuffing Poppy seeds – ¼ tsp (soaked for an hour) Oil – to fry Cumin seeds – 1 tsp Asafoetida – 1 pinch Whole spices – cloves – 3, black peppercorns […]

Ingredients: • 1 cup – Ragi flour • 1/2 cup – cooked Rice • Salt to taste • 1/4 cup – Butter milk/curd • 1/4 cup – finely chopped Onion Method: Mix ragi flour with cooked rice and salt. Add water to make idli batter consistency. Mix well so that there are no lumps. Keep […]

Ingredients: • 1 cup – grated Cheese • 1 large – Egg • 1/4 tsp – Chilli powder • 1/4 tsp – Salt • 1 tbsp – Butter • 1 medium minced – Onion • 4-6 slices – Bread Method: Mix all ingredients except the bread into a smooth paste. Spread paste thickly on one […]

Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in […]

Ingredients: • 1.5 cup – Wheat flour • 1 cup – fine semolina (soji) • 2 tbsp. oil • 1/2 tsp. Turmeric powder • 1small bunch – Methi (fenugreek) leaves • Salt to taste • Oil to Deep Fried Method: Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and […]

Ingredients : Wheat flour – 1 cup Chickpea flour – ½ cup Arbi – 7-8 (200 grams) Oil – 4-5 tbsp Green coriander – 2 tbsp (finely chopped) Green chillies – 2 (finely chopped) Carom seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida – 1 pinch Salt – ¾ tsp or to taste […]

Aloo Paratha is very famous and healthy breakfast recipe from Punjab. Aloo Paratha recipe is made with boiled potatoes stuffed into Parathas. You can make Aloo Paratha any time when you want. Parathas are very common Indian Food. Enjoy this Aloo Paratha Recipe. Ingredients: – 4 boiled potatoes – 1 cup wheat flour – 2-3 […]

Kachori is one of an Indian spicy snack which is available in every corner of India and very popular snack dish of Gujarat. Season like winter and monsoon it is available in almost every part of Gujarat. It can be preferred as a breakfast or as a party snack. You can make kachories with mixture […]

Sama rice is one of the vastly eaten food during fasting. Sama peanut rice dish is combination of sama rice and peanut. It can be healthy wholesome during your fasting days. This has very enjoyable flavor and rustic texture in which cooked sama rice are mixed with peanut and other spices mixture. You can enjoy […]

Ingredients Semolina – 1 cup (160 grams) Fenugreek leaves – 1/2 cup Oil – 2-3 tbsp Salt – 1/2 tsp or to taste Carom seeds – 1/4 tsp Asafoetida – 1 pinch How to make? Take 1 cup water in any vessel and place it on heat for simmering. To water add salt, carom seeds […]

Green Grilled Cheese is a sandwich with full of yummy cheese. So, this sandwich is simply cheezelicious which just melts in your mouth and can be make in just few minutes. This quick and easy sandwich is perfect for your breakfast, snacks or kids Tiffin box. To make this recipe you need very few Ingredients […]

Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Ingredients: […]

Potato Corn Kati Rolls or can say Potato Corn Frankie is a famous street food of Kolkata. This versatile snack is very healthy and extremely new idea for your kids’ lunch box. This mouth-watering recipe is a good way to use left-over chapattis which is bake first in oil or butter and stuffed with spicy […]

Ingredients wheat flour 1 small cup all purpose flour 1 small cup carom seeds 1/2 tsp(Ajwain) , salt as per taste 5-6 tbsp melted ghee mix well all ingredient ( you can only use Maida or All purpose flour) ️How To Cook? Add little warm water gradually as required to knead a thick dough. Keep […]

Ingredients मूगं दाल छिलके वाली १ कप अदरक १ छोटा टुकडा लहसून २ कलिया (optional ) हरी मिर्च २-३ हल्दी पाउडर 1/2 छोटा चम्मच चावल का आटा २ छोटे चम्मच (optional ) नमक स्वादानुसार भरावन के लिये पनीर 100 ग्राम धानिया पत्ते 1चम्मच पिज्जा मसाला 1/4 छोटी चम्मच 2 चुटकी नमक How To Cook? मूँग […]

Ingredients पावभाजी पुल अपार्ट पाव के लिये मैदा २०० ग्राम दूध १०० मिलीलीटर ड्राय एक्टिव यीस्ट १ टी स्पून पिघला मक्खन १ बड़ा चम्मच मिल्क पाउडर १ बड़ा चम्मच नमक १/२ छोटा चम्मच पानी आवश्यकतानुसार (करीब ६०-७० मिलीलीटर ) भाजी के लिये आलू २ मध्यम आकार के प्याज २ बारीक काटकर टमाटर २ बारीक काटकर […]

Ingredients 3 slices of bread (Cutting Edge) 1 carrot kisā srh 2 Cherry Tomato (cut into two pieces) Phlēvarḍa thing spread 1 tablespoon 1 big spoon mēyōniza Slices of kaqaṛī Some leaves of lēṭyusa Mint leaves Method Put phlēvarḍa cheese on a bread slices. Spreading the slices of kaqaṛī. Keep an and bread over it. […]

Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच […]

Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. […]