Scrambled eggs is very easy and quick breakfast recipe. It’s very healthy and delicious. Learn how to make scrambled eggs in just a few easy steps. Ingredients – 2 eggs – 1 teaspoon black pepper – Salt to taste – 1 cup milk How To Make? 1. In a bowl, break the eggs and then […]

A very famous French traditional breakfast with bread and eggs Ingredients: 4 eggs 1/2 cup milk 1 tablespoon sugar or 1 tablespoon honey 1/2 teaspoon cinnamon powder 1/4 teaspoon salt 1/2 teaspoon vanilla essence (optional) 8 slices of bread of your choice 4 tablespoon butter Method: 1. Break eggs into a shallow bowl. Beat together […]

Ingredients: 2 eggs 1 meduim sized chopped onion 1 small sized chopped tomato 2 chopped green chilies 1/2 teaspoon red chilli powder 1/2 teaspoon garam masala 1 teaspoon butter Salt to taste Method: 1. Beat the two eggs thoroughly in a bowl. 2. Add onions, tomatoes, green chillies and mix well. 3. Add red chilli […]

Ingredients: 1 Egg 1 chopped green chilli 1/2 tablespoon chopped onion 1/2 tablespoon chopped tomato 1/4 cup grated mozzarella cheese 1/2 tablespoon chopped coriander 1/2 teaspoon black pepper powder 1 teaspoon butter Salt to taste Method: 1. Melt butter in a pan (preferably non stick) over a low flame. 2. Now carefully crack the egg […]

Spicy fried baati snack Ingredients: 8-10 baati, crushed 1 large chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Pinch of hing (asafoetida) 1-2 dry red chilies 1 teaspoon lemon juice 1/2 teaspoon […]

Spicy and crispy crumbled bread snack Ingredients: 10-12 bread slices 1 large chopped onion 2 green chilies chopped 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 teaspoon lemon juice 2 tablespoon chopped coriander leaves 2 tablespoon oil Salt to taste […]

Paratha made with left over dal and spices Ingredients: 1 cup of whole meal (wheat) flour 1/4 cup gram flour (besan) 1 cup dal (left over from the previous day) 1 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon red chilli powder 1 tablespoon oil Salt to taste Water for […]

Fried roti snack mixed in spices Ingredients: 6 plain roti or chapati 2 teaspoon chaat masala powder Oil for frying Salt to taste Method: 1. Cut roti into four equal portions. 2. Deep fry these rotis until crispy. 3. Remove from heat and drain on absorbent paper. 4. Sprinkle chaat masala powder and salt on […]

Spicy and crispy roti snack Ingredients: 6 plain roti or chapati 1 1/2 teaspoon red chilli powder 3/4 teaspoon turmeric powder 3 teaspoon coriander powder 1 1/2 teaspoon cumin seeds 2 tablespoon oil Salt to taste Method: 1. Heat oil in a pan and remove from heat. 2. Add cumin seeds, red chilli powder, turmeric […]

Popular South Indian Chutney made with coconut and spices Ingredients: 1 cup grated fresh coconut 2 whole dry red chilies 2 teaspoon white urad dal (split black lentils) 1 small piece dry tamarind (optional) 1 tablespoon dahi (yogurt) Salt to taste 1 teaspoon mustard seeds 4-5 fresh curry leaves 1 tablespoon oil Method: 1. Heat […]

Spicy Lentil and vegetable preparation, popular in South India Ingredients: 1 medium sized brinjal (egg plant), diced 1 drum stick, cut into 3 inch pieces 4 ladies finger (optional), cut into 2 inch pieces 1/4 cup diced pumpkin 1/4 cup diced lauki or ghiya (bottlegourd) 1 cup tuwar dal (split gram) 1/2 teaspoon turmeric powder […]