Ingredients: • 10 – radishes, grated • Bread crumbs • Coriander leaves, chopped • Garam Masala • Onion, chopped • Green chillies • Maida batter • Salt to taste • Oil Method: Take the grated radish, add some bread crumbs, coriander leaves, garam masala, salt, chopped onions, green chillies. Mix the items thoroughly. Make small […]

Ingredients: • For Sponge: • 2 – Egg • 3 tbsp – hot water • 100 g – Sugar • A pinch – salt • 75 g – flour • 10 g – Corn flour • 15 g – grated Coconut • For Filling: • 1 – Pineapple • 100 g – Brown sugar • […]

Ingredients: • 1 cup – Sugar • 1/4 cup – Peanuts (coarsely crushed) • 1 cup – puffed Wheat (coarsely broken) Method: Melt sugar in a heavy pan, stirring slowly till all sugar has melted. When completely dissolved and light golden, add in peanuts. Take off fire and add in puffed wheat. Mix and pour […]

Ingredients: • 1 cup – Pineapple chunks • 2 cups – Milk • 2 – Carrots (medium) • 1 cup – semolina (Bombay rava) • 3/4 cup – powdered Jaggery or Brown sugar • 1/2 cup – Ghee • 4 – Cardamoms (seed powdered) • 10 – cashews Method: Wash and cut the carrots. Add […]

Ingredients: • 2 kg – gooseberries (the star variety) • 3 kg – Sugar • 1/2 kg – raisins, minced finely • 1 tsp – Cinnamon powder • 1 tsp – Nutmeg powder • 3 liters – boiled and cooled water Method: Lightly crush the gooseberries. Mix all the ingredients together and store in a […]

Ingredients: • 5 large eggs, separated • 1/4 cup Sugar • 6 tbsp. water • 1 and quarter cups plain flour, sifted • 1 tsp. baking powder • 1.5 cups ground hazelnuts plus a few extra for decoration • 1 tsp. vanilla essence • 2 tbsp. icing Sugar • 1 cup whipped Cream Method: Beat […]

Ingredients: • To fry: • 200 g – Onion (big ones) • 20 g (approx. 5-6) – Green chillies • 1 cup – pudina, cleaned • 1 cup – ginger, sliced • 10 g (approx. 2 tbsp) – oil • To cook: • 1/2 kg – tomato, sliced • 10 g (1 tsp) – Garlic […]

Ingredients: • Coconut – 2 whole (fresh and grated) • Jaggery – 1/2 kg, grated • Cardamoms – 10 to12 (powdered) • Maida flour – 1/2 kg • Wheat flour – 1/2 kg • Turmeric powder – 1/2 tsp • Cashew nuts – 15 (small pieces fried in ghee) • Khus Khus – 50 g […]

Ingredients: • For the cake: 3/4 cup – Butter • 3/4 cup – water • 3 – Egg whites (beaten separately till peak) • 3 – Egg yolks • 2 cups – castor Sugar • Sieve together: 1 tsp – baking powder • 1/2 cup – cocoa powder • 1/2 tsp – baking soda • […]

Ingredients: • Coconut, grated – 1 cup • Sugar – 10 tbsp • Instant coarse Rice beverage – 60 g • Dry fruits – 1/2 cup • Milk – 1 cup Method: Mix all the dry ingredients in a bowl. Add one cup of milk and mix again. Put the bowl in microwave oven for […]

Ingredients: • Ripe Bananas – 6, medium sized (half dozen) • Water – 2 to 3 cups • Sugar – 250 g • Elaichi powder – 2 tsps • Cashews or Badams or Raisins for garnishing Method: Finely chop the bananas. Keep aside. Heat water and add sugar when the water comes to a boil. […]

Ingredients: • Chapatti, medium size – 6 • Roma Tomato – 2, big • Green chillies – 5 • Onion – 1/2 • Chilli powder – 2 tsp • Garam Masala – 1 tsp • Turmeric powder – 1 tsp • Oil – 5 tsp • Cilantro for garnishing • Salt to taste • colouring […]

Ingredients: • 1 cup – Urad Dal • 3 cups – Rice flour • 1 tbsp – til • salt as per taste • chilli powder as per taste • oil for deep fry Method: First take urad dal in a vessel and add sufficient water. Boil it in a pressure cooker. After it is […]

Ingredients: • 1 liter – whole Milk • 1/4 to 1/2 cup – Sugar • 5 to 6 – green Cardamom (powdered) • 2 to 3 tsp – Ghee Method: In a heavy bottomed vessel, on a medium flame heat the milk till boiling point. Stir continuously till it forms into khoya. Add the sugar, […]

Ingredients: • 200 g – Refined flour or Maida • 200 g – Butter • 100 g – Sugar • Salt to taste • 2 – Eggs, beaten well • 1 tsp – Baking powder • 2 – Ripe bananas, mashed well. Method: Beat the butter and sugar until fluffy. Combine the eggs, flour, salt, […]

Ingredients: • 1 cup – jaggery. • 1.5 litres – milk. • 1.5 cups – water to pressure cook dal. • 1.25 cups – water to prepare Jaggery syrup. • 3/4 cup – split yellow moong dal. • 1/2 tsp – Cardamom powder. • 2 tbsp – cashew nuts. • 1 tbsp – raisins. • […]

Ingredients: • 1.5 cup – chutney dal (roasted gram dal) • 1 cup – powdered Sugar • 4 tbsp – Ghee • As required – Cashew nuts and Raisins • 5 to 6 – cardamom, powdered Method: Powder chutney dal in a mixie. Sieve chutney dal powder and sugar powder together. Transfer to a bowl. […]

Ingredients: • 4 kg – cooked Ham • 1 – orange, to obtain juice • Whole Cloves • 1/4 tsp – Cinnamon powder • 1/2 tsp – prepared mustard • 1 cup – Honey Method: Remove the rind of ham. Score the ham in a diamond pattern (small diamonds, approx. 1 inch). At the centre […]

Ingredients: • 1 dozen – Mutton chops • 3 -eggs • 1 cup -bread crumbs • 2 tsp -lemon juice • Oil • Grind to a paste: • 2 -onions • 3 -green chillies • 4- Cinnamon sticks • 4 -cloves • 1″ -ginger • 4 -cardamoms • 1 tsp- black pepper • salt Method: […]

Ingredients: • 2 tbsp grated cheese • 1/2 cup Milk • 2 small onion, finely chopped • 2 green chillies, chopped fine • 1 tsp ginger, finely chopped • 8 bread slices • 1 tbsp finely chopped Coriander leaves • oil for deep frying • salt to taste Method: Mix the milk, grated cheese, chopped […]