Ingredients: • 250 g – Paneer • 4 Tomatoes (large) • 4 piece of Garlic • 2 tbsp – Cumin seeds • 1 tsp – Coriander seed • 3 tbsp – oil • Coriander leaves for garnishing • Salt to taste Method: Cut tomatoes and grind it with garlic in the mixer. Roast cumin and […]

Ingredients: • 1 cup – Paneer pieces • 2 tbsp – Almond powder • 1/2 cup- raw Rice • 1/2 litre Milk + 2 tbsp of Milk • 1/2 cup – Sugar • 1 tsp – Cardamom powder • few strands of Saffron • 1 tsp – Ghee • few Pomegranate pieces Method: Take a […]

Ingredients: • Sweet Pineapple – 1 small tin, cut into small pieces. • Cream – 250 g. • Pineapple syrup – 4 tbsp. • Gelatine – 1 tbsp. • Sugar – 6 tbsp. • Water – 1/4 cup. Method: In 1/4 cup of warm water, mix gelatine and stir till the gelatine is dissolved. Heat […]

Ingredients: • Corn flour- 100 g • Wheat flour 50 g • Oil – 1 tbsp • Water- 1/2 cup. Method: Combine the maize flour, the wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough with water. Knead until the dough is smooth and elastic. Now divide […]

Ingredients: • 1 cup – ricotta cheese Method: Add the ricotta cheese to a wide pan. Heat on a low flame. The aim is to take the moisture out of the ricotta. Stir gently from time to time for 15 to 20 mins. Khoya is ready. Recipe courtesy of Ashwini

Ingredients: • 4 litres Milk • 1.25 cups Sugar • Yellow or Orange colour • Grated solidified condensed Milk (Mawa) • Grated Cashew nuts for garnishing Method: Boil milk in a container. When the milk is about to boil, add 2 tbsps of vinegar/lime juice. The cream will be separated. Strain it and keep paneer […]

Ingredients: • 500 g – gulab jamun mawa • 150 g – Rawa (semolina) • 15 tbsp – Milk • oil for deep frying • For the Syrup: • 5 cups – Sugar • 10 to 12 green Cardamoms ( peeled and powdered) • 6 cups – water • 1 tbsp – Milk Method: Soak […]

Ingredients: • 1 cup – Paneer (crumbled or grated) or ricotta cheese. • 1/4-1/3 cup – sweetened condensed Milk (depending on your sweet tooth). • 1/4 tsp – cardamom. • A few sprigs – saffron. • 2 tbsp – powdered Pistachio (unsalted). • 1 tsp – ghee. Method: In a pan, heat ghee. Add rest […]

Ingredients: • 2 cups – all – purpose flour • 1 tbsp – Yeast • 1/2 tbsp – Sugar • 3/4 tsp – salt • 3/4 cup – warm Milk • For the filling: • 2 -potatoes large boiled, peeled and cubed • 1/4 cup – Green peas • 2 tbsp – oil • 2 […]

Ingredients: • 1/2 cup – raw Peanuts • 1/4 cup – Almonds • 1/4 cup – cashews • 1/4 cup – Pistachios • 1/3 cup – sesame seeds • 2 tbsp – Flax seeds • 2 tbsp – Sunflower seeds • 1.5 cups – Jaggery • a pinch of salt • 1 tsp – Cardamom […]

Ingredients: • 2 tsp – Baking powder • 200 gms – Butter • A fistful of castor sugar, for dusting • 5 – Eggs, separated • 250 gms – Maida • 125 ml – Lemon juice • Lemon rinds • 125 ml – Orange juice • Orange rinds • 250 gms – Sugar Method: Beat […]

Ingredients: • 1/2 cup – besan/gram flour • 1 cup – Curd • 1/3 cup – suji/rawa • 1 sacks – eno (fruit salt) • For tempering: • 1 tbsp – cooking oil • 8-10 – Green chillies • 1/2 tsp – Turmeric powder • 1 tsp – Mustard Seeds • Salt • Curry leaves […]

Ingredients: • ripe jack fruit – 2 cup, chopped • semolina – 2 tbsp • Ghee – 1 tbsp • Jaggery powder – 3/4 cup • thick Coconut Milk – 300 ml • Cardamom powder – 1/2 tsp Method: Roast semolina with Ghee till light brown and reserve. Add about 1 litre of water to […]

Ingredients: • 10 pieces – button Mushrooms • 1/2 tsp – Garlic paste • 1/2 cup – finely chopped Onion • 1/4 tsp – pizza seasoning (or any Italian seasoning) • 3 to 4 slices – cheddar cheese • 1/2 tsp – Butter • 2 tsp – oil • black pepper • salt Method: Gently […]

Ingredients: • 2 cups – Paneer Bhurji • 2 – Potatoes (large and cooked) • 1/2 tsp – Chaat masala • 2 cups – All-purpose flour • 1/4 tsp – Baking soda • Salt Method: Sieve the flour, baking soda together and knead with enough water to form smooth and soft dough. Cover the dough […]

Ingredients: • 15 – Marie biscuits • 5 tbsp – unsalted Butter • 1 tbsp – cocoa powder • 4 tbsp – Sugar • 1 tbsp – instant coffee powder • 1 cup – milk. Method: Mix the instant coffee, sugar, milk butter, and cocoa powder together. Add the powdered Marie biscuits and form a […]

Ingredients: • For polenta squares: • 1 cup – quick cooking polenta • 3 cups – boiling water • salt to taste • Other ingredients: • 2 sprigs – Spring onion greens • 1/2 – medium red Capsicum • 1/2 – medium green Capsicum • 1/2 – medium yellow Capsicum • 1 – small pink […]

Ingredients: • 1 cup – sour Curd • 3 cups – water • 3 tbsp – wheatfour • 1 bayleaf • 1″ stick Cinnamon • 1 Clove • 2 dry Red Chillies • 1 stalk Curry leaves • 1 tbsp – fresh Coriander leaves finely chopped • 4-5 Mint leaves finely chopped • 1/4 tsp […]

Ingredients: • 10 – ripe, small raival mangoes • 1 bowl – grated fresh Coconut • 1 tsp – Mustard Seeds • 4-5 – Dried red chillies • A pinch of Asafoetida • Oil as required • Salt and Jaggery as per taste Method: Wash mangoes, peel them and extract pulp. Grind mustard seeds, grated […]

Ingredients: • Beans – 1/4 kilo • Toor Dal – 200 g • Red Chillies – 5 • A pinch – Hing • 1 tsp – Haldi • Salt • 1 tsp – mustard • Oil • Curry leaves Method: Cut beans into very small cubes (as finely as you can) and cook it with […]