Ingredients: -Baby potatoes 12-15 -1/2 cup chopped onion -1 cup tomato purée -Small piece of ginger -4-5 garlic cloves -5-6 cashew nuts soaked in water -3-4 cloves -Small cinnamon stick -4 tbsp hung curd -1 tsp fennel seeds pd sauf -1tsp coriander pd -2 tsp kashmiri chili pd(used for nice colour .. ) -Turmeric pd -Garam masala -1 […]

A crisp and thick roti made with maize flour Ingredients: 2 1/2 cup (1/2 kg) maize flour (makkai ka aata) 1/2 cup (100 gm) whole meal (wheat) flour 1/4 teaspoon turmeric powder 1 tablespoon oil Salt to taste Ghee (clarified butter) for applying Method: 1. Seive together maize flour, wheat flour, salt. Add turmeric powder, […]

Very easy, quick and delightful potatoes recipe to make for navratri fasting. Here is the jeera aloo recipe to tryout in these navratri festival. Ingredients – 5 potatoes, boiled and chopped into small cubes – 1 teaspoon cumin seeds – 1 chopped green chili – 1 tablespoon lemon juice – 2 tablespoon oil – Finely […]

Green Pea Pulao with Paneer Koftas is yet another pot meal with paneer koftas and those koftas have great texture with crispiness yet soft from inside. This pulao recipe with paneer kofta is luxurious mughlai-style pulao. This pulao is good option for lunch or heavy supper and it tastes good as such or easy paneer […]

Ingredients: 2 cups chawali (soakd 5-6 hours) 1/2 inch piece ginger finely chopped 3-4 garlic cloves finely chopped or crushed 1 onion , 1 tomato (both finely chopped ) Cumin seeds, turmeric p, chilli pd, coriander pd, (cinnamon +black papper + clove in powdered form )salt n oil How To Cook? Soke d chawali for […]

Want to know how chef can make testy, yummy garlic prawns recipe that you love to eat too? Here is a Garlic Prawns Recipe that you can cook with same test. Ingredients – 24 green king prawns – 3 cloves crushed garlic – 1 tablespoon chopped parsley – 3 tablespoons butter – Salt to taste […]

Murg Awadhi Korma is very famous chicken dish from the Awadh region of the Lucknow city. Awadhi food is full of lots of spices and herbs. The richness of Awadh Cuisine lies in the various ingredient used to cook the food like chicken, paneer, Awadhi spices, mutton, saffron and more. Murg Awadhi korma is much […]

In a Stuffed capsicum or bharwa shima mirch recipe, Capsicums are stuffed with green peas and potatoes dotted with butter. You can use different kind of stuffing’s to make this recipe. You can make this recipe as a main course or can also be served as a side dish. Enjoy this hot stuffed capsicum dish […]

Ingredients Masala Cabbage + cheese Onion 2 Tomato 1 BIG Cauliflower Kati 1/2 kg Cheese 150 GMS Oil 2 Tbsp + frying for kak? Ginger Garlic Toothpaste 2 TSP. Black Pepper 3-4 Clove 3-4 Salt Turmeric pepper Coriender Powder Method Add the cabbage. Add onions ginger and garlic pst in black pepper, dalacini tomato clove. […]

Punjabi Kadhi Pakora is a sour curd Kadhi made with besan, curd and besan pakora and seasoned with other spices. Kadhi Pakora is served with rice or vegetable khichdi. Here is the simple Punjabi Kadhi Pakora Recipe to try out. Ingredients For Pakora – 3/4 cup gram flour (besan) – 1 small finely chopped onion […]

Stir fried vegetables is a continental Chinese food recipe. You can anytime enjoy this food. You can make it for your breakfast, lunch or dinner or for anytime snacks. The combination of different vegetables like cabbage, carrot, capsicum, French beans and more tossed in Chinese sauces makes an excellent dish. Serve it with garlic bread […]

Cheesy Salmon Cannelloni is Italian Recipe. It’s really fun to cook these cheesy salmon cannelloni recipe at home. It’s easy to make and tastes delicious. You can take it with green salad. Ingredients – 1 large packet cannelloni – 250 gm ricotta cheese – 90 gm cheddar cheese – Salt and pepper to taste – […]

A spicy and delightful boiled egg curry made in onion and tomato gravy Ingredients: 6 hard boiled eggs 1 onion 1/2 cup tomato puree 3-4 flakes of garlic 1-2 red chilies (as per taste) 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1 small stick cinnamon 2 cloves 1 bay leaf 3-4 […]

A perfect stroganoff recipe, with a mixture of beef and onion with crushed mushrooms in a creamy sauce. It tastes best with noodles. Ingredients – 1 kg rump steak, cutted into strips – 1/2 cup plain flour (Maida) – Salt and paper to taste – 1 finely chopped onion – 2 tablespoons tomato puree – […]

Sweet and sour pumpkin is very easy recipe which you can make for holidays and parties. Enjoy this pumpkin recipe in your holiday season. Ingredients – 1 pumpkin – 3 tablespoon olive oil – 2 crushed garlic cloves – 4 tablespoons honey – 4 tablespoons red wine vinegar – 1 tablespoon chopped basil – 1 […]

Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add little water at a time and knead into a medium dough. 2. Divide the dough into small balls of equal portions. Roll each ball […]

Roomali Roti is Punjabi recipe, which is eaten with Punjabi sabji. As compared to normal chapatti or roti, Roomali Roti is made from maida. Roomali Roti is very thin layered chapatti style which is very yummy and taste best. Let’s make a Roomali Roti at home. Ingredients For Roomali Roti – 2 cup maida – […]

Handi chana is full of tastes of tomatoes, coriander, red and green chilies, tamarind to make it tastier and healthy. It’s a very delicious chana masala recipe that you must try. This handi Chana masala is very easy to cook and full of nutrition. You can serve handi chana as a snack or can include […]

Ingredients: • 3 tsp – Vegetable oil • 1.5 tsp – Mustard Seeds • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder • 1 tbsp – ground Coriander • Salt to taste • 3 green Peppers, cored and cut into 1 cm cubes • 5 tbsp – Gram flour • 1.5 tsp […]

Crispy bhindi rava fry is an amazing and wonderful bhindi/okra recipe. This crispy okra recipe has very crunchy texture and tasty flavors and this recipe is an alternative for a typical or regular bhindi recipe. It is so simple and not oil at all. In this dish, okra are seasoned with spices then coated with […]