Lady fingers stuffed with curd with Indian spices. Select small and young bhindi to make the dish more taste and to cook it in lesser time. Bharva dahi bhindi is a low calorie food. You can also cook masala bhindi to try bhindi in different flavor. Enjoy this bharva dahi bhindi with roti or chapatti. […]

Ingredients: French beans – 250 grams Coconut beans – 1/2 cup (grated) Oil – 2 tbsp Cumin seeds – 1/4 tsp Red mustard seeds – 1/4 tsp Coriander powder – 1 tsp Salt – 3/4 tsp or to taste Green chili – 1 (finely chopped) Ginger piece – 1/2 inch (grated) Red chili powder – […]

Dum Aloo, a yummy Punjabi recipe is one of the best curry based recipe of Indian Food. It is made from fried baby potatoes and then cooked at slow flame. Follow these easy steps and learn how to make yummy Punjabi style Dum Aloo in just few easy to follow steps. Ingredients: – 250 gm […]

Naan is very popular oven-baked flat bread. It is a cuisine of west, central and south Asia. Plain naan is delicious but the stuffed naan with saag and paneer is extremely delicious and very tasty. This naan recipe is a luscious twist to naan stuffed with spicy and delicious saag paneer. It can be served […]

Ingredients: Potatoes – 5 (400 grams) Curd – ½ cup Green coriander – 2 tbsp (chopped) Oil – 2-3 tbsp Green chilly – 2 (finely chopped) Ginger paste – 1 tsp Asafoetida – 1 pinch Cumin seeds – ½ tsp Coriander powder – 1 tsp Turmeric powder – ¼ tsp Garam masala – ¼ tsp […]

Singhare ki kadhi is a lovely form of farali kadhi recipe which is savory for your fasting or vrat/upvas. It is much lighter than gram flour kadhi. In this dish, the use of singhare ka atta adds more deliciousness to this dish and it has sour and medium spicy in taste. With singhare ka atta […]

Ingredients : Radish leaves – 300 grams Curd – 1.5 cup (whisked) Chickpea flour – 3/4 cup (100 grams) Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Green chili – 2 (finely chopped) Ginger paste – 1 tsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Turmeric powder – […]

Ingredients: -Dill leaves – 250 grams -Potatoes – 2 -Mustard oil – 2 tbsp -Asafoetida – 1 pinch -Cumin seeds – ½ tsp -Green chilly – 2 (finely chopped) -Red chilly powder – ¼ tsp -Turmeric powder – less than ¼ tsp -Salt – ¾ tsp or to taste How to make  Soak the soya […]

Ingredients: -Beetroots – 2 (250 grams) -Oil – 2 tbsp -Green coriander – 2-3 tbsp (finely chopped) -Green chilies – 2 (finely chopped) -Ginger paste – 1 tsp or 1 inch piece grated -Asafoetida – 1 pinch -Cumin seeds – ½ tsp -Dry mango powder – ¼ tsp -Red chilly powder – less than ¼ […]

Coconut rice is one of the most favorite dish among the South Indians. It’s a perfect healthy recipe for kids’ lunch box. Indian coconut rice is also known as thengai sadam. In South India, it is also made during the special festivals like Navratri, Pongal to serve as a Prasad to the god/goddess. Coconut rice […]

Ingredients: -Baby potatoes 12-15 -1/2 cup chopped onion -1 cup tomato purée -Small piece of ginger -4-5 garlic cloves -5-6 cashew nuts soaked in water -3-4 cloves -Small cinnamon stick -4 tbsp hung curd -1 tsp fennel seeds pd sauf -1tsp coriander pd -2 tsp kashmiri chili pd(used for nice colour .. ) -Turmeric pd -Garam masala -1 […]

A crisp and thick roti made with maize flour Ingredients: 2 1/2 cup (1/2 kg) maize flour (makkai ka aata) 1/2 cup (100 gm) whole meal (wheat) flour 1/4 teaspoon turmeric powder 1 tablespoon oil Salt to taste Ghee (clarified butter) for applying Method: 1. Seive together maize flour, wheat flour, salt. Add turmeric powder, […]

Very easy, quick and delightful potatoes recipe to make for navratri fasting. Here is the jeera aloo recipe to tryout in these navratri festival. Ingredients – 5 potatoes, boiled and chopped into small cubes – 1 teaspoon cumin seeds – 1 chopped green chili – 1 tablespoon lemon juice – 2 tablespoon oil – Finely […]

Green Pea Pulao with Paneer Koftas is yet another pot meal with paneer koftas and those koftas have great texture with crispiness yet soft from inside. This pulao recipe with paneer kofta is luxurious mughlai-style pulao. This pulao is good option for lunch or heavy supper and it tastes good as such or easy paneer […]

Ingredients: 2 cups chawali (soakd 5-6 hours) 1/2 inch piece ginger finely chopped 3-4 garlic cloves finely chopped or crushed 1 onion , 1 tomato (both finely chopped ) Cumin seeds, turmeric p, chilli pd, coriander pd, (cinnamon +black papper + clove in powdered form )salt n oil How To Cook? Soke d chawali for […]

Want to know how chef can make testy, yummy garlic prawns recipe that you love to eat too? Here is a Garlic Prawns Recipe that you can cook with same test. Ingredients – 24 green king prawns – 3 cloves crushed garlic – 1 tablespoon chopped parsley – 3 tablespoons butter – Salt to taste […]

Murg Awadhi Korma is very famous chicken dish from the Awadh region of the Lucknow city. Awadhi food is full of lots of spices and herbs. The richness of Awadh Cuisine lies in the various ingredient used to cook the food like chicken, paneer, Awadhi spices, mutton, saffron and more. Murg Awadhi korma is much […]

In a Stuffed capsicum or bharwa shima mirch recipe, Capsicums are stuffed with green peas and potatoes dotted with butter. You can use different kind of stuffing’s to make this recipe. You can make this recipe as a main course or can also be served as a side dish. Enjoy this hot stuffed capsicum dish […]

Ingredients Masala Cabbage + cheese Onion 2 Tomato 1 BIG Cauliflower Kati 1/2 kg Cheese 150 GMS Oil 2 Tbsp + frying for kak? Ginger Garlic Toothpaste 2 TSP. Black Pepper 3-4 Clove 3-4 Salt Turmeric pepper Coriender Powder Method Add the cabbage. Add onions ginger and garlic pst in black pepper, dalacini tomato clove. […]

Punjabi Kadhi Pakora is a sour curd Kadhi made with besan, curd and besan pakora and seasoned with other spices. Kadhi Pakora is served with rice or vegetable khichdi. Here is the simple Punjabi Kadhi Pakora Recipe to try out. Ingredients For Pakora – 3/4 cup gram flour (besan) – 1 small finely chopped onion […]