Ingredients: • 1 cup – rava • 1/2 cup – onions, chopped • 1/4 cup – coriander • 1 tsp – Cumin seeds • 1 – green chilli, chopped • Salt. Method: Mix rava in 2 cups of water. Add salt, onions, coriander, cumin seeds and green chilli. Keep this aside for an hour and […]

Ingredients: • 1 किलो – बासमती चावल या कोई भी अन्य अच्छे चावल धोने के बाद 1 घंटा भिगो कर रखे • 2 किलो – चिकन , काफी बड़े टुकड़ों में काटा हुआ • 3 – तेज पत्तियां • 2 चम्मच – मसाला पाउडर या गरम मसाला • 1/2 किलो – टमाटर , कटा हुआ […]

Ingredients: • 1 kg – Tomatoes, chopped medium size • 5- 6 – eggs • 1 tbsp – Mustard oil • 1 tsp – Cumin seeds, Salt, Turmeric, Garam Masala, Black Pepper each • 1.5 tsp – Red Chilli powder • 2-3 – Green Chillies, chopped small • 7-8 Garlic pods, crushed and minced Method: […]

Ingredients: • Almonds – 50 gm • Milk – 250 ml • Saffron – a big pinch • Onion – 1 cup, sliced • oil – to deep fry • Chicken – 1 kg, cut into joints • Ghee – 5 tbsp • cumin powder – 1/2 tsp • Turmeric powder – 1/2 tsp • […]

Ingredients: • Method: Boil the fish fillet in water for 10 mins. Strain the water when it softens. Keep it aside on absorbent paper to remove excess water. Heat oil in a pan and saute the onions and tomatoes. Cook until the vegetables soften. Add the garlic paste and salt to it. Saute until the […]

Ingredients: • 1 – small Chicken about 750-800g, skinned and cut into 8 pieces • 2 tsp – oil • 1 inch – Cinnamon stick • 4 – Black Peppercorns • 1 – Bay Leaf • 2-3 – Cardamoms • 2 – Cloves • 1 – large onion, diced • 1 tsp – Garam Masala […]

Ingredients: • 1 kg – Chicken • 4 – Onions (medium size) • 1/2 cup – fresh coconut, grated • 1 tsp – fennel powder (saunf) • 4 – Cardamom • 1/4 inch – Cinnamon • 1 tsp – chillies powder • 2 tsp – cooking Butter • Some Curry leaves • Some coriander leaves, […]

Ingredients: • Chicken – 1 kg • Garlic – 10 flakes • Ginger – 5 cm • Green chillies – 6 or to taste • salt – 2 tsp or to taste • curds – 1 cup • cold Milk – 1/2 cup • Malai or fresh Cream – 1/2 cup • Onion – 1/2 […]

Ingredients: • 1 – whole salmon • 3 cups – Milk • 1/2 cup – plain flour • 1 tbsp – Butter • 2 tbsp – cheese grated • Salt to taste • Pepper to taste • 1/4 cup – chopped Spring onion • 1/4 tsp – Oregano Method: Dry roast the flour till light […]

Ingredients: • 250g – Chicken (boneless, cut into small cubes) • 3-4 Carrots (finely diced) • 1/2 cup – peas • 1-2 Onions (finely diced) • 2 Baby Corn (finely diced) • 25g – Cabbage (finely chopped) • 5-6 Mushrooms (finely diced) • 1 Green chilli (chopped & deseeded) • 1 Capsicum (finely diced) • […]

Ingredients: • 1 kg – Beef or Mutton mince • 2 – large Onions sliced finely • 2 – Green chillies chopped finely • 3 tbsp – oil • 1tsp – Garlic paste • 1 tsp – Ginger paste • 1 tsp – cumin powder • 1 tsp – coriander powder • 1tsp – chilli […]

Ingredients: • Bread slices – 8 • Fish fillet – 250 gms • For Mint and Coriander Chutney: • Mint leaves – 1/2 cup • Coriander leaves – 1 cup • Green chillies – 3-4 • Onion – 1 small • Garlic – 6 flakes • Ginger – a slice • Cumin – 1 tsp […]

Ingredients: • eggs – 4 • Mustard paste – 4 tbsp • Mustard Seeds – 1 tsp • Tomatoes – 3 medium sized • Garlic- 4-5 Cloves • Dry Red Chilli whole – 2 • Water – 320 ml. • Oil – 2 tbsp • Turmeric – 1/2 tsp • Red Chilli powder – 1 […]

Ingredients: • 200 g – lamb chops • 2 tbsp – Yoghurt • 1 tbsp – Lime juice • coriander leaves, chopped for garnishing • ginger, slivered for garnish • salt to taste • For spice paste: • 1 tbsp – oil • 1 tbsp – peppercorn • 1 tsp – Fennel seeds • 3 […]

Ingredients: • Raw Cashew nuts – 1 cup • Garam Masala – 2 tsp • Ground Coriander – 2 tsp • Chilli Powder – 3/4 tsp • Salt – 1 tsp • Garlic, chopped – 6 Cloves • Fresh Ginger – 1 tbsp • White Vinegar – 2 tbsp • Tomato paste – 1/3 cup […]

Ingredients: • 1 kg – Chicken • 4 – Onions • 3 – Tomatoes • 1/2 cup – Coconut • Butter • 1 bunch – Coriander leaves • 2 tsp – Garam Masala • 3 tsp – Chilli powder • 1 tbsp – Ginger Garlic paste • Oil • Salt to taste Method: Heat butter […]

Ingredients: • Hilsa fish – 600g • Turmeric powder – 1.5 tsp • salt • Mustard Seed paste – 40g • Green chilli paste – 20g • Green chilli slit – 4 • Cream – 25 ml • Mustard oil – 75g Method: Cut the hilsa fish and wash it well in cold water. Apply […]

Ingredients: • 1 packet – Pasta shells • 250 g- boneless Chicken, preferably breast Chicken • 2-3 – Garlic Cloves • 500 g – white button Mushrooms • 1 tbsp – white flour • 1/2 cup – thickened Cream • Olive oil • Handful – chopped Parsley • Salt and pepper • White wine • […]

Ingredients: • 6 slices – any good fleshy fish • 2 tsp – chillies powder • 1 tsp – Turmeric powder • salt • 4 tbsp – oil for frying Method: Wash the fish and coat it with the chillies powder, salt and turmeric powder. Heat oil in a flat pan and shallow fry the […]

Ingredients: • 4 oz sliced fresh Carrots • 1.5 tbsp – Butter • 2 tbs – chopped fresh or frozen Onion • 1 cup – Chicken stock (see recipe) • or 1 cup water with 1 Chicken bouillon cube • 1.5 tsp – Sugar • 1 pinch Cinnamon • 1 pinch Nutmeg • 1/16 tsp […]