A spicy corn spread made in milk and butter Ingredients: 3 corn cobs 2 chopped green chilies 1 chopped garlic 1 cup warm milk 2 tablespoon butter 1/2 teaspoon black pepper powder Salt to taste Method: 1. Cut the corn from the cobs and grind to a smooth paste using as little water as possible. […]

Fresh Salad prepared with butterfly pasta Ingredients: 2 cups butterfly pasta 15 black olives, halved 1 cup cherries, halved 1/2 cup cucumber, chopped 2 tbsp fresh thyme or herb of your choice 1 1/2 tbsp mustard seeds powder 1 tbsp vinegar or lemon juice 2 tbsp oil or olive oil Salt and pepper to taste […]

Fresh curd raita with potato and spices Ingredients: 2 cups curd 2 boiled potatoes 1/2 teaspoon roasted cumin powder 1/2 teaspoon rock salt 1 tablespoon finely chopped coriander leaves 1-2 green chilies chopped (optional) Red chilli powder to taste Salt to taste Method: 1. Cut boiled potatoes into small pieces. 2. Beat curd with water […]

Ingredients: 1 cup curd 1/2 cup dry roasted vermicelli 1 green chilli chopped (optional) 1/4 teaspoon rock salt Pinch of black pepper powder 1 whole dry red chilli 4-5 curry leaves 1/2 teaspoon mustard seeds Salt to taste Pinch of asafoetida 1 teaspoon ghee (clarified butter) Chopped coriander leaves for garnishing Method: 1. Beat curd […]

Sprouted salad is a best recipe for the children in the summer time. It gives you energy and nutrition’s. This salad makes you cool and healthy in these hot summer days. Ingredients – 1 large bowl of sprout Moong, gram (Chana), Rajma (kidney beans) – 1 onion, finely chopped – 1 tomato, finely chopped – […]

Oranges cooked in sweet syrup Ingredients: 1 kg orange flakes (deseeded) 1 1/2 kg sugar 4 drops orange essence 4 drops orange colour Method: 1. Heat a heavy bottomed pan, add sugar and 1 1/2 cups of water. 2. When the sugar completely dissolves, add orange flakes and keep it covered for 5 minutes. 3. […]

A quick and healthy way to make a zucchini salad recipe. Zucchini is like the Indian tori, but it has a lighter andamp; a softer peel. So it tastes good along with the peel. If you want, you can substitute tori for zucchini but remember to buy tender ones, but do peel them tightly. Ingredients […]

Fresh curd raita with bundi Ingredients: 2 cups smooth curd 3/4 cup crisp boondi 1/2 teaspoon cumin powder 1/2 teaspoon sugar (optional) Pinch of black pepper 1 teaspoon coriander chopped Red chilli powder to taste Salt to taste Method: 1. Soak boondi in warm water for 2 minutes. Drain and keep aside. 2. Add salt, […]

Salad with fresh green vegetables Ingredients: 1/2 cup sliced cucumber 1/2 cup sliced carrot 1/2 cup radish (optional) 1/2 cup sliced tomato 1/2 cup chopped cabbage (or lettuce) 2-3 sliced green chillies (optional) 1 tablespoon lemon juice 1 tablespoon chaat masala 1 tablespoon coriander chopped Salt to taste Method: 1. Place cabbage or lettuce on […]

Ingredients: • 250 g – Carrots • 150 ml – white Vinegar • 2 tsp – salt • 2 tsp – chilli flakes • 2 tsp – Sugar Method: Chop carrots into 2-3 inches long fingers. Spread them out in a tray and allow them to dry nicely for a day. Put them into a […]

Very easy to cook and smoked salmon gives a delicious taste. You can make it anytime for your family. Ingredients – 500 gm. tagliatelle pasta – 60 gm. Butter – 100 gm. Smoked salmon – 200 gm. Snow peas, trimmed – 100 gm finely sliced button mushrooms – 2 cloves garlic, crushed – 2 small […]

Cholafali is a traditional Gujarati snack recipe. Usually, it’s making on during the occasion of Diwali. Also, you can make it and have it in your routine days. If you don’t want to mix all the flours to make cholafali at home, you can also use readymade cholafali flour and use it to make a […]

Pomegranate raita is combination of sweetness and savoury of flavours. This raita recipe is very easy and simple to prepare as compared to other raita. It is prepared with fresh pomegranate arils, chilled yogurt and seasoned with pepper powder and cumin powder. Learn the recipe to try out. Ingredients – 1 1/2 cups chilled yogurt […]

Handvo is a traditional Gujarati snack which is usually made from semolina. But in this recipe we are using rice instead of semolina you can also make the same recipe with semolina. Basically handvo is a Gujarati savory cake which is cooked in special handva utensils. If you don’t want to make flour for handva […]

Watermelon and Feta Cheese salad is very refreshing and healthy salad recipe for the summer season. You can easily make it at home in just 10-15 minutes. Just add mint leaves, watermelon, olive oil and feta cheese and your salad is ready to eat. Let’s see how to make it. Ingredients – 6 cups diced […]

Fresh curd raita with onion, capsicum, cucumber and tomato mix Ingredients: 2 cups curd 1 small onion chopped 1 small tomato chopped 1/2 small capsicum chopped 1 small cucumber chopped 1/2 cup chopped coriander leaves 2 teaspoon chopped green chilies 1/2 teaspoon red chilli pepper 1/4 teaspoon garam masala powder (optional) 1/2 teaspoon roasted cumin […]

Ingredients: 1 cup boiled, diced potatoes 1 tablespoon boiled peas 1 tablespoon boiled diced beans 1 tablespoon boiled diced carrots 1 tablespoon diced cucumber 1 tablespoon sprouted moong dal Some lettuce leaves For Peanut Dressing 1 tablespoon dry roasted peanut 1 teaspoon jaggery 1 1/2 teaspoon tamarind pulp 1 teaspoon red chilli powder 1 teaspoon […]

Ingredients: 2 cups finely chopped fresh cucumber 1/2 cup dry roasted, crushed peanut 1/2 cup smooth curd 1 teaspoon white pepper powder 1 teaspoon dry roasted cumin powder 1 teaspoon rock salt (or as per taste) Method: 1. Mix together peanuts, curd, pepper powder, cumin powder and rock salt. 2. Mix well and serve chilled.

Fresh carrots combined with various blend of spices to make a rich and spicy pickle Ingredients: 2 1/2 cups (500 gm) gajar (carrot), sliced 3 tablespoon peeli sarson (yellow mustard seeds) 1 tablespoon turmeric powder 2 tablespoon red chilli powder 1 tablespoon fennel seeds 1/4 teaspoon hing (asafoetida) (optional) 2 cups oil 2 1/2 tablespoon […]

Indian pickle made with gooseberry or amla, stuffed with various blends of spices pickled in oil Ingredients: 2 1/2 cups (500 gm) amla (Indian gooseberry) 3 tablespoon peeli sarson (yellow mustard seeds) 1/2 tablespoon methi dana (fenugreek seeds) 1 tablespoon turmeric powder 2 tablespoon red chilli powder 1 tablespoon fennel seeds 1 tablespoon cumin seeds […]