Very easy to cook and smoked salmon gives a delicious taste. You can make it anytime for your family. Ingredients – 500 gm. tagliatelle pasta – 60 gm. Butter – 100 gm. Smoked salmon – 200 gm. Snow peas, trimmed – 100 gm finely sliced button mushrooms – 2 cloves garlic, crushed – 2 small […]

Cholafali is a traditional Gujarati snack recipe. Usually, it’s making on during the occasion of Diwali. Also, you can make it and have it in your routine days. If you don’t want to mix all the flours to make cholafali at home, you can also use readymade cholafali flour and use it to make a […]

Pomegranate raita is combination of sweetness and savoury of flavours. This raita recipe is very easy and simple to prepare as compared to other raita. It is prepared with fresh pomegranate arils, chilled yogurt and seasoned with pepper powder and cumin powder. Learn the recipe to try out. Ingredients – 1 1/2 cups chilled yogurt […]

Handvo is a traditional Gujarati snack which is usually made from semolina. But in this recipe we are using rice instead of semolina you can also make the same recipe with semolina. Basically handvo is a Gujarati savory cake which is cooked in special handva utensils. If you don’t want to make flour for handva […]

Watermelon and Feta Cheese salad is very refreshing and healthy salad recipe for the summer season. You can easily make it at home in just 10-15 minutes. Just add mint leaves, watermelon, olive oil and feta cheese and your salad is ready to eat. Let’s see how to make it. Ingredients – 6 cups diced […]

Fresh curd raita with onion, capsicum, cucumber and tomato mix Ingredients: 2 cups curd 1 small onion chopped 1 small tomato chopped 1/2 small capsicum chopped 1 small cucumber chopped 1/2 cup chopped coriander leaves 2 teaspoon chopped green chilies 1/2 teaspoon red chilli pepper 1/4 teaspoon garam masala powder (optional) 1/2 teaspoon roasted cumin […]

Ingredients: 1 cup boiled, diced potatoes 1 tablespoon boiled peas 1 tablespoon boiled diced beans 1 tablespoon boiled diced carrots 1 tablespoon diced cucumber 1 tablespoon sprouted moong dal Some lettuce leaves For Peanut Dressing 1 tablespoon dry roasted peanut 1 teaspoon jaggery 1 1/2 teaspoon tamarind pulp 1 teaspoon red chilli powder 1 teaspoon […]

Ingredients: 2 cups finely chopped fresh cucumber 1/2 cup dry roasted, crushed peanut 1/2 cup smooth curd 1 teaspoon white pepper powder 1 teaspoon dry roasted cumin powder 1 teaspoon rock salt (or as per taste) Method: 1. Mix together peanuts, curd, pepper powder, cumin powder and rock salt. 2. Mix well and serve chilled.

Fresh carrots combined with various blend of spices to make a rich and spicy pickle Ingredients: 2 1/2 cups (500 gm) gajar (carrot), sliced 3 tablespoon peeli sarson (yellow mustard seeds) 1 tablespoon turmeric powder 2 tablespoon red chilli powder 1 tablespoon fennel seeds 1/4 teaspoon hing (asafoetida) (optional) 2 cups oil 2 1/2 tablespoon […]

Indian pickle made with gooseberry or amla, stuffed with various blends of spices pickled in oil Ingredients: 2 1/2 cups (500 gm) amla (Indian gooseberry) 3 tablespoon peeli sarson (yellow mustard seeds) 1/2 tablespoon methi dana (fenugreek seeds) 1 tablespoon turmeric powder 2 tablespoon red chilli powder 1 tablespoon fennel seeds 1 tablespoon cumin seeds […]

Fresh green coriander chutney with sesame seeds Ingredients: 2 cups fresh coriander leaves 4-5 green chilies (as per taste) 1 tablespoon curd 1 inch ginger 1/2 teaspoon sesame seeds 1 teaspoon cumin seeds 1/2 teaspoon ajwain (carom seeds) 1 teaspoon rock salt 2 teaspoon lemon juice Salt to taste Method: 1. In a blender grind […]

Hot and spicy charred tomato chutney Ingredients: 3 medium sized stiff tomatoes 5-6 whole red chilies (as per taste) 2 garlic cloves (optional) 1 teaspoon cumin seeds 2 teaspoon lemon juice Salt to taste 1/2 teaspoon mustard seeds 1 teaspoon oil for tadka Method: 1. Take whole tomatoes and grease with little oil. Char the […]

Fresh and spicy mixture of chick peas and green vegetables Ingredients: 1/2 cup boiled and half mashed chick peas (kabuli chana) 1/4 cup chopped cucumber 1/4 cup chopped tomato 1/4 cup onion chopped (optional) 2-3 chopped green chillies 1 tablespoon lemon juice 1 teaspoon chaat masala 1/2 teaspoon cumin powder 1/4 teaspoon red chilli powder […]

Mexican Sauce used as a dip as well as a topping in tacos or nachos recipes Ingredients: 2 cups chopped tomatoes 1/2 cup tomato sauce 1 chopped onion 1 chopped capsicum 1 tablespoon chopped red bell pepper 1 teaspoon garlic paste 2 teaspoon red chili powder 1 tablespoon dried oregano herb 2 teaspoon cumin powder […]

Sweet and Sour Chutney made with tamarind and jaggery Ingredients: 2 tablespoon tamarind pulp 2 tablespoon gud (jaggery) 1/2 cup water 1/4 teaspoon cumin seeds Pinch of garam masala Pinch of black pepper powder 1/2 teaspoon oil 1/4 teaspoon salt Method: 1. Heat oil in a deep saucepan, add cumin seeds and allow it to […]

Healthy root vegetables tossed is sesame seeds dressing Ingredients: 1 radish, peeled and cut into strips 2 turnips, peeled and sliced (optional) 2-3 carrots, peeled and sliced For Dressing 1-2 tbsp sesame seeds 1 tbsp lime juice 1 tbsp brown sugar or sugar Pinch of Salt or to taste 1/2 tsp black pepper powder 2 […]

Thick and yellow salad cream made with oil and cream Ingredients: 1 cup cream 1 tsp mustard powder 1 cup salad oil 3 tsp sugar, grounded 1/2 tsp salt 1 1/2 tbsp lemon juice 1/4 tsp black pepper powder Method: 1. Mix cream, mustard powder, sugar, salt, lemon juice, pepper powder in a bowl. 2. […]

Famous tangy, creamy cabbage and vegetable side dish Ingredients: 1 medium sized cabbage, shredded 1 carrot, shredded 1/2 tablespoon grated onion 1 1/4 cups mayonnaise 1 teaspoon sugar 1/4 cup vinegar Salt and pepper to taste Method: 1. Mix all ingredients together. 2. Taste and adjust seasonings if required. 3. Refrigerate for at least 1 […]

Famous tangy cabbage and vegetable side dish Ingredients: 1 medium sized cabbage, shredded 1 cup mayonnaise 2-3 tablespoon double cream Salt and pepper to taste Method: 1. Mix all ingredients together. 2. Taste and adjust seasonings if required. 3. Refrigerate for at least 1 hour before serving.

Sweet and tangy chutney made with spinach and walnut Ingredients: 1 1/4 cup (250 gm) spinach, chopped 1/4 cup walnut (peeled) 1 tablespoon sugar 2 tablespoon soya sauce Method: 1. Boil spinach with 1 1/2 cups of water. Drain spinach. 2. Add sugar to ground walnut and keep aside. 3. Now add spinach, soya sauce, […]