Ingredients: • 5 to 6 stalks – fresh Asparagus • 2 stalks – lemongrass • 2 stalks – Mint leaves • 1 stalk – Basil leaves • 1/2 tsp – Lemon rind, grated • 1 – carrot, sliced thinly • 2 to 3 florets – broccoli, sliced thinly • 2 florets – cauliflower, sliced thinly […]

Ingredients: • 6 – chapatti • 100 g – Cabbage • 100 g – Carrot • 1 – Onion • 1 – Capsicum • 5 – beans • Salt, to taste • Oil, for seasoning • 5 Cloves – Garlic • 6 – Red Chillies Method: Cut chapatti into long slender bits and also the […]

Ingredients: • 250 g – finely grated Coconut • 250 g – Sugar • 150 ml – water • Ghee for greasing plate Method: Prepare syrup with sugar and water to 2.5 thread consistency. Warm coconut in heavy saucepan and pour in the syrup. Stir well and cook till soft lump forms. Spread in a […]

Ingredients: • 1/2 cup – raw rice/pachari • 1/2 cup – Urad Dal • 1/2 cup – tur dal • 1/2 cup – Bengal Gram dal/channa dal • 25 – dry Red Chilli • 1/2 tsp – Asafoetida • Salt to taste • Curry leaves • Oil Method: Soak dal, rice and chillies for 3 […]

Ingredients: • 1/ kg-Papaya • 2 tsp- Yellow Mustard Seeds • 2 tsp- Red Chillies • 2 tsp- Thymol seeds(ajwain) • 2 tsp- Onion seeds(kalonji) • Salt to taste • 1/2 cup- Mustard oil Method: Wash and peel the papaya. Clean the inner layer containing seeds. Cut small pieces of about 1 inch of length […]

Ingredients: • 2.5 cups – upma rava • 2 to 3 stalks – Curry leaves finely chopped • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1/2 tsp – Channa dal • 8 to 10 cashews broken into pieces • 4 tbsp – oil • 1 tsp – soda bicarb • […]

Ingredients: • 30 ml – Dark Rum • 15 ml – White Rum • 15 ml – Malibu • 20 ml – Chocolate syrup • Cinnamon powder to sprinkle • Butter scotch syrup rim the glass • 1 tbsp – Cinnamon sugar  • Coconut Powder to garnish Method: Rim glass with Butter scotch syrup and […]

Ingredients: • 4 cups – murmura • 12 Cloves – Garlic • 1 cup – Peanut • 1 cup – roasted Channa • 10 – Green chillies • 1 cup – Curry leaves • 2 – onion, medium • 1/2 – dry Coconut • 1 tbsp – Cumin seeds Method: Hot oil in a pan […]

Ingredients: • 1 cup – Fenugreek sprouts • 2 sprigs – Spring onion greens, with bulbs • 1 – tomato, finely chopped • 1 – carrot, finely chopped • 1 – small cucumber, finely chopped • 1 – small flake garlic, peeled, pressed • 1 tbsp – coriander leaves, finely chopped • 1/2 – green […]

Ingredients: • 1 cup – shredded Coconut • 2- Green chillies • 1 tsp – Ginger and Garlic paste • 1 – Onion (cut into small pieces) • 1 tsp – Jeera • 1 tsp – Garam Masala • 1/4 tsp – Turmeric powder • Oil • Salt Method: Grind shredded coconut, green chillies and […]

Ingredients: • 2 medium sized apples • 3 cups cold Milk • 2 tsp Sugar • 1/2 tsp Cinnamon powder • 1 tsp Honey • 10 to 15 ice cubes (crushed) • Apple slices for decoration Method: Peel the apples and dice into cubes In a blender mix all the ingredients to a smooth shake […]

Ingredients: • 1 kg – cabbage, grated • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Salt • 1/2 tsp – Garam Masala • 2 – onions, sliced • 4 – garlic, sliced • 10 gm – grated Coconut • 50 g – Vinegar • Mustard Seeds – […]

Ingredients: • 4 tbsp – dahi/curd (beaten) • 1.5 tbsp – besan/gram flour • 2 tsp – Sugar • 2 inch – Ginger • 1 tsp – Methi seeds • 1 tsp – cumin • 1/2 tsp – Mustard Seeds • 2 – dry Red Chillies • 1 – Green chilli cut in to 1/2 […]

Ingredients: • Oil as needed • 2 – Bay Leaves • 1/2 tsp – black cumin • 1 cup – onions, chopped • 2 – green chillies, slit • 1.5 tsp – Ginger Garlic paste • 3/4 cup – Tomato puree • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric • Salt […]

Ingredients: • 2-3 – capsicum, chopped • 3-4 flakes – Garlic • 2 tbsp – Channa flour (chickpea flour) • Turmeric powder • Chilli powder-according to taste • Garam masala-according to taste • Salt-to taste • Coriander leaves – a few • Oil – as per need Method: Chop the capsicum finely. Take oil in […]

Ingredients: • 8 to 10 – small rounded firm Brinjals • 1/4 cup – grated fresh Coconut • 1/4 cup – curds • 2 tbsp – grated Paneer • 3 – medium onions, very finely chopped • 1/4 cup – roasted groundnuts, powdered coarsely • 1 tsp – black or other Garam Masala • 1/4 […]

Ingredients: • Potato – 1/2 kg • Onion – 2 • Oil-200 ml) Garlic – 5-6 • Garam Masala – 1 tsp • Besan – 150 gm Method: Boil the potato. In a pan fry the onion with garlic and mix the garam masala, then mix the boiled potato, salt and mix them properly and […]

Ingredients: • 250 gms – Red gram (split) • 2 tbsp – Ginger Garlic paste • 1 tsp – Turmeric powder • 2 tbsp – Mustard Seeds • 1 tsp – Red Chilli powder • 10 – Red Chillies whole • 20 – Curry leaves • 4 tbsp – Oil or Ghee • 40 gms […]

Ingredients: • Kabuli chana (chickpea) – 1 can • Mozzarella Cheese – 1/2 pack • Basmati Rice • Green chilli – 1 • Salt • 1″ – Ginger • Tomato – 2 • 1 tbsp – Onion paste • Onion 1/2 – cut in to small pieces • 1/2 tsp – Jeera powder • 1 […]

Ingredients: • 2 – apples • 1 – puff pastry sheet • 1/2 tsp – Cinnamon • 2 tbsp – Sugar • 1 tbsp – all-purpose flour • 1 – Egg • For the nut layer: 1/4th cup – Walnuts (chopped finely) • 2 tbsp – Brown sugar • 1 tbsp – bread crumb • […]