Ingredients: • Vegetable stock – 4.25 cups • Butter – 3.25 tbsp • Plain flour (maida) – 3.25 tbsp • Fresh ground pepper – 1/4 tsp • Washed, drained and finely Mint black Olives – 1 cup • Thick Cream – 1 cup • Salt if required • Spring onions, finely chopped – 2 • […]

Ingredients: • 2 cups – Assorted vegetables, chopped into long broad fingers (Carrots, beans, cabbage, spring onions, yellow and green Capsicum and baby corn) • 1 tbsp/1 tsp – Spring onion greens (chopped) • 1 tbsp – chilli-garlic paste • 3 – dry Red Chillies • 3 Cloves – Garlic • 1/2 inch piece – […]

Ingredients: • 3 cups Corn kernels • ½ loaf bread • 1 cup Curd • 2 big Onions • Salt to taste • 1 tsp. oil • Grind together: • ¼ Coconut • 1 big Onion • ¼ tsp. Turmeric • ½ tsp. Garam Masala • 3 Green chillies • ½ tsp. fennel (saunf) • […]

Ingredients: • Mushrooms – 1lb • Plain Yogurt (curd) – 1.5 cups • Red Chillies – 7-8 • Oil – 3 tbsp • Onion – 2 small • Garlic, chopped – 5 • Ginger, chopped – 1 small piece • Turmeric powder – 1/2 tsp • Cinnamon – 1stick • Cloves – 3 • Cardamom […]

Ingredients: • 2 cups – Rice • 1/2 cup – Urad Dal • 1/2 cup – Rice puff • 1/2 tsp – Barley • 4 to 5 – bunches of Palak Method: Soak rice for 4 hours. Soak dal, rice puff and barley for 3 hrs. Cut palak into very small pieces and boil in […]

Ingredients: • 150g sweet Corn • 2 tbsp crushed Peanuts • 1 green Capsicum • 1 cup shredded Cabbage • 2 tsp Corn flour • salt • 1 Onion • 2 Tomatoes • 1 tsp ginger-garlic paste • 2 tbsp Cream • 1 tsp Red Chilli powder • 1/2 tsp Turmeric powder • 1 tsp […]

Ingredients: • 30g – Butter • 1 1/2 tbsp – plain flour (maida) • 1 1/4 cups – Milk • 3/4th cup – grated cheddar cheese • 1/2 – broccoli, cut into florets • 1 tbsp – chopped Mint • Golden crumb topping • 30 g – Butter • 1.5 cups – fresh breadcrumbs • […]

Ingredients: • 1 cup – boiled Corn • 1 cup – Tomato puree • 1/2 – chopped Tomato • 1 – chopped Onion (small) • 2 tsp – ginger-garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – cumin powder • 1/2 tsp – coriander powder • 1/4 tsp – Turmeric powder […]

Ingredients: • 2 bunches – Methi leaves • 1 pod – Garlic • 1 piece – Ginger • 1 bunch – Coriander leaves • 6 – Green chillies • 4 – Cardamoms • 2-3 – Cloves • Cinnamon pieces • 3 – Onions • 3 – Tomatoes • 2 cups – Rice • Salt Method: […]

Ingredients: • 2 tsp – coffee powder • 1 litre – Milk • Sugar as required • 2 tbsp – Corn flour • Walnuts to garnish Method: Take 1 litre milk and boil it till its water content is reduced. Add corn flour and stir Add coffee and stir again. Finally heat some sugar in […]

Ingredients: • 1 cup – grated dry Coconut • 5 to 6 Cloves – Garlic • 1 tsp – Jeera • 2 tsp – Red Chilli powder • 7 to 8 – Red Chillies • salt to taste • 1/2 – Onion Method: Grind all ingredients together until smooth. Serve with chapathi. Recipe courtesy of […]

Ingredients: • Potatoes – 2 big • Cucumbers – 3 • Tomato – 1 (big) • Green peas – 1/4 cup • Green chillies – 5 • Mint – 3 stalks • Coriander – to garnish • Grated Coconut – 4 tbsp • Garam Masala – 1/2 tsp • Red Chilli powder – 1/2 tsp […]

Ingredients: • Capsicum – 3 • Rice – 1 cup • Onion – 1 • Mustard Seeds – for seasoning • Asafoetida – a pinch • Red Chillies – 6 • Cumin – 1/2 tsp – • Coriander powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Curry leaves – few • Coriander […]

Ingredients: • For the Green Chutney: • handful fresh Mint leaves • handful fresh Coriander leaves • 10 to 12 Cloves Garlic • 1.5 piece – Ginger • 8 Green chillies or as per taste • Others: • 4 packets fresh Mushrooms • 1.5 tsp – Cumin seed powder • ½ tsp – Red Chilli […]

Ingredients: • 1 tsp – Dry yeast • 1/3 cup – Lukewarm water • 1 tbsp – Cooking oil • 1/2 tsp – Salt • 2 cups – All purpose flour • 2 tbsp – Butter • 2 tsp – Chopped Garlic • Slurry: • 2 tsp – Minced Garlic • 1 tbsp – Butter […]

Ingredients: • 1 cup – green whole moong dal • 1 – Onion big • 1 – Tomato big • Ginger and Garlic – to taste • Coriander leaves – a few sprigs • Butter • 1 cup – Milk • Dry ingredients: • 1 pinch – Turmeric powder • Salt to taste • Chilli […]

Ingredients: • 15 to 20 springs – Cilantro • handful – fresh Mint leaves (no stalks) • 1 cup – yogurt/curd, well beaten • 1/2 tsp – roasted cumin powder • 1/4 tsp – chaat masala • Green chilli • salt Method: Grind the cilantro, mint leaves, and green chilli into a paste with a […]

Ingredients: • Orange – 2, large • Bananas – 2, large • tinned Pineapple slices – 4 to 5 • mangoes – 2 • tender Coconut – 1 • Walnuts – 4 tbsp • Sugar – 1/2 cup • Cream cheese – 1/2 cup • Mango pulp – 1/2 cup • fresh Cream – 1/2 […]

Ingredients: • 100 g – Paneer • 1 – medium-sized green Capsicum (Diced) • 1 – medium-sized Onion (Diced) • 1 – green chilli, finely chopped • 1 tsp – ginger, grated • 2 tsps – Green chilli sauce • 3 tbsps – Tomato sauce • 2 tbsp – Red Chilli sauce • 2 tsps […]

Ingredients: • 2 cups – Rice (cooked with salt and kept ready) • 1/2 cup – tender Tamarind leaves (picked, washed and drained) • 15 curry Patta leaves • 6 green chillies, cut vertically • 1 tsp – Mustard Seeds • 2 tsp – split Urad Dal • 1 tbsp – Channa dal • 1 […]