Ingredients: • 1 – Onion • 1 – Tomato (small) • 4 – 5 – Garlic pieces • Lemon sized Tamarind (soaked in water) • Coriander leaves • Karipatha • 1 tsp – Jeera • 3 – 4 – pepper Corn • Pinch of Asafoetida • 1/4 tsp – Mustard Seeds • Any vegetable (brinjal) […]

Ingredients: • Paneer made of 1 ltr Milk • 100 g – Cashew nuts • 2 tbsps – finely ground Coconut • 100 g – tomatoes, blanched and sliced • 2 – Bay Leaves • 1/2 tsp – each of Sugar and Turmeric powder • 1 tsp – Garam Masala • 2 tbsps – curds […]

Ingredients: • Wheat rava (broken Wheat) – 2.5 cups • Oil or Ghee – 5 tbsp • Sour curds or sour thick buttermilk – 2 cups • Carrots (grated) – 2 tbsps • Coriander and Curry leaves – 2 tbsps • Grated Coconut – 2 tbsps • Seasoning: A pinch of mustard seeds, urad dhal, […]

Ingredients: • 1.5 litre – vegetable stock • 1 tin – sweet corn, Cream style • 3 – green capsicums, medium size • 1 tbsp – garlic, chopped • 2 tbsp – Butter • Pepper to taste • Salt to taste Method: Apply a little oil and roast the capsicums on flame till the skin […]

Ingredients: • 2 – Wheat flour tortillas • 1/2 cup – Thinly sliced apples • 1 – Banana, thinly sliced • 10-12 – Grapes • 4 tbsp – Peanut Butter • 2 tbsp – Low fat fresh Cream • 1 tbsp – Honey Method: Heat tortillas until soft. Spread peanut butter on one tortilla. Layer […]

Ingredients: • 1 cup – leftover Cabbage vegetable • 3 leftover phulkas or chappatis or frankie coverings • 2 tbsp – Butter or Ghee Method: Place one tbsp. cabbage along diameter of chappati. Make sure to leave an inch at both edges free for folding. Fold small segments where left free over vegetable. Now roll […]

Ingredients: • 500g – Cabbage (shredded finely) • 1 large Capsicum – shredded fine • 1 tbsp – Oil • 1 tsp – Cumin seeds • 2 tsp – Coriander powder • 1/2 tsp – Turmeric • 1.5 tsp Salt • 2 tsp – Vinegar • 1 tsp – Sugar • Coriander for garnishing Method: […]

Ingredients: • 2 – Cucumbers • 1 cup – Rice flour • 1 cup – Coriander leaves • 1 – chopped Onion • 3 – Green chillies • Salt as per taste • Oil for cooking Method: Peel the cucumber, remove the seeds, and grate. Add rice flour, chopped onion, green chillies, coriander leaves, and […]

Ingredients: • For filling: • 1 tsp – oil • 1 – Clove garlic, crushed • 50 g – mushrooms, chopped • 2 – spring onions, chopped • 2 cups – cabbage, shredded • 1/2 cup – carrot, grated • 2 tsp – soy sauce • 1 tsp – water • 1 tbsp – flour […]

Ingredients: • 2 – Carrots • 2 cups – Wheat flour • 2 tsp – Garam Masala • Salt to taste • 1 pinch – food color (orange) Method: Grate the carrots and keep aside. Now take the wheat flour in a bowl, add garam masala, salt, food colour and the grated carrot together and […]

Ingredients: • For Parathe: • Methi ki bhaji, neatly chopped • Red Chilli powder as required • a pinch of Turmeric powder • salt • 3/4 cup – besan • 2 cups – Wheat flour • 1 cup – jowar flour • 1 cup – Bajri flour • 5-7 flakes – Garlic • For Thecha […]

Ingredients: • 1 cup Sooji rava • 3/4 cup Sugar • 1/2 cup Pineapple bits • 1/4 cup Water • 2 tsp Butter • 1 tsp Elaichi powder Method: Heat butter in a kadai. Add rava to the melted butter. Fry it till the rava changes to golden colour. Add sugar to the golden colour […]

Ingredients: • For stuffing: • 250 g – Coconut (grated) • 250 g – Jaggery • 1.5 tbsp – sesame • 1 tbsp – Ghee • For modak base: • 400 g – Maida • 3 tbsp – oil • Salt to taste Method: Make a soft dough of the flour by adding oil and […]

Ingredients: • 5 – medium size Brinjals • Turmeric powder – 1/4 tsp • Chilli powder – 1 tsp • Salt Method: Cut the brinjal into two half. Mix the salt, chilli and turmeric powder together. Take 1/4 tsp of the mix and apply on the inner side of the brinjal Fry in the hot […]

Ingredients: • 2 cups long-grain Rice • 1 cup – Toor Dal • 4 cups water • 1 cup plain khatta yogurt or 2 cups buttermilk (Chaas) • 3 tbsp coriander, chopped • 1/2 inch ginger, shredded • 1-2 hot peppers, chopped or minced • 1/2 cup Mustard Seeds • 1/2 cup sesame seeds • […]

Ingredients: • For the white sauce: • 3 tbsp – Butter • 3 tbsp – flour • 3 cups – Milk • salt and pepper to taste • Other ingredients: • 2 bunches – Spinach (finely chopped and washed well) • 1 cup – yellow Corn (boiled) • 1 tsp – Butter (for greasing the […]

Ingredients: • 1 cup – atta • 2 cups – grated radish (mooli) • 1 cup – grated Cabbage • 1/2 tsp Ginger grated • 6 – Green chillies crushed • 1 tbsp – Coriander leaves chopped • 1/2 tsp – Garam Masala • 2 tbsp – Corn flour or plain flour • Salt to […]

Ingredients: • Grated Coconut-1/2 cup • Tamarind-a gooseberry shaped ball • Red Chillies-2 • Asafoetida-1/2 tsp • Salt-to taste • Coriander leaves Method: Place all the ingredients in a blender and grind nicely by adding a little water. Serve with rice.

Ingredients: • 300 gm – plain flour • 60 gm – solidified Ghee • 100 gm – Butter • 1 tsp – salt • Plain flour for dusting Method: Rub solidified ghee into flour till crumbly. Make well in centre. Add salt in it. Add 1 cup cold water, mix till dough is formed. Use […]

Ingredients: • For dough: • 1 cup – plain flour (maida) • 1 tbsp – Ghee • Water to knead • For filling: • 1/2 cup – Coconut flakes fine • 1/2 cup – khoya • 1 tbsp – Poppy Seeds (khuskhus) • 1 tsp – Cardamom powder • 1 tbsp – crushed Almond • […]