Ingredients: • 1 cup green moong dal • 2 tbsp raw Rice • Ginger – an inch piece • Green chillies – according to your taste • Salt • Onion Method: Soak moong dal and rice together for 4-5 hrs. Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add […]

Ingredients: • 2 cups – cooked basmati Rice • 1 – green bell pepper • 1 – red bell pepper • 1 – yellow bell pepper • 1 – Orange bell pepper • Ginger -garlic paste – 1 tsp • Garam Masala powder 1 tsp • Butter – 1 tbsp • Salt 1 tsp • […]

Ingredients: • 10 – bajjis (assorted) • 1 – onion, diced • 2 or 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 – tomato, diced • 1/4 tsp each – cumin seeds, Cloves and Cardamom • Grind to a paste: • 2 tsp – grated Coconut • 1 […]

Ingredients: • 100 g – semiya • Water – 1/2 cups • 2 tsp – Jeera • 1 tsp – mustard • 1 tsp Urad Dal • A few Curry leaves • Coriander • 4 – Green chillies • Grated Coconut – 1/4 cup • 10 – Cashew nuts • 10 – dry Grapes • […]

Ingredients: • 1 tbsp – ground aniseed • 25 g – ground Sugar candy • half a Lime strained juice • cracked ice • 1 big glass water Method: Put aniseed in water and bring it to a boil, boil for a few minutes. Cool and put in sugar candy, when it dissolves, strain and […]

Ingredients: • 3 – Brinjal • 1 – Tomato • 1 – Onion • 2 tbsp – oil • 1/4 tsp – Tamarind paste • 3 – Green chillies • 4 – Red Chillies • 1 tsp – Mustard Seeds • 1/2 tsp – Methi seeds • 1 tsp -cumin seeds • a pinch of […]

Ingredients: • 1 recipe paratha(whole Wheat flour) dough • 1 cup – Paneer crumbs • 4-5 green chillies, finely chopped • 1 onion, finely chopped • 1 tbsp – coriander, finely chopped • 1 tsp – Mint leaves, finely chopped • salt to taste • 2 tbsp – Ghee • Ghee or oil to shallow […]

Ingredients: • 1 small – broccoli, chopped into florets • 2 tbsp – Butter • 2 tsp – Lemon juice Method: Cook broccoli in salted water for 5 minutes, until crisp-tender. Melt butter and add the cooked broccoli. Now add lemon juice and mix well. Recipe Courtesy: Anglo-Indian Recipes Recipe courtesy of Bridget White

Ingredients: • 7 to 8 – Mushrooms • 150g – Maida • 1 tsp – salt • 1 packet – Maggi Magic Masala • Turmeric powder • 2 tsp – chilli powder • 1/4 tsp – soda bicarb • 1 tbsp – Corn flour • 1 cup – water • 1 cup – breadcrumbs • […]

Ingredients: • 1/2 kg – arbi, peeled and halved lengthways • 1 inch piece – ginger, grated finely • 4 to 5 Cloves – garlic, ground • 1 to 2 – green chillies, finely chopped • 1/2 – Lemon juice • 1/2 tsp – ajwain, crushed roughly • salt to taste • For Masala: • […]

Ingredients: • 1 – medium cauliflower, broken into florets • 5 – mushrooms, sliced • 6 – water chestnuts, quartered • 2 tbsp – soy sauce • salt to taste • 2 tbsp – oil Method: Boil cauliflower till almost done. Drain well. Heat 2 tbsp oil and fry mushrooms to a light golden colour. […]

Ingredients: • 1 cup toor dal, washed and soaked for 30 minutes • 1 cup spinach, washed and chopped roughly • 2 tbsp green sorrel, washed, chopped roughly • 1 sprig fresh marjoram, chopped • 1 sprig fresh thyme, chopped • 1 small capsicum, chopped • 1 medium onion, chopped • 1 medium tomato, chopped […]

Ingredients: • 2 cups – raw Jackfruit pieces • 4 tbsp – ground coconut/paste • 2 tsp – chilli powder • 1 tsp – cumin powder • 1 tsp – Garlic and Ginger paste • 2 – tomatoes, chopped • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 Onions sliced […]

Ingredients: • 250 g – green, tender, long Brinjal • 1/2 cup – Curd • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1/2 tsp – Green chilli paste • Coriander sprigs – 1/2 bunch chopped) • 1 sprig – Curry leaves • 2 tsp – poppy seed paste • 1/2 […]

Ingredients: • 1 cup – finely cut Cabbage • 1/4 cup – finely cut Potatoes • 1/4 cup – shelled peas • 2 cups – cooked Rice • 2 tbsp – grated Coconut • 4 – Red Chillies • 1 tbsp – Coriander seeds • 1 tbsp – tur dal • 5 – Cashew nuts […]

Ingredients: • 2 – large Potatoes • 1 tsp – Cumin seeds • 1 – Green chilli (optional) • 2 tbsp – Ghee • a squeeze – Lemon juice • a pinch Sugar • salt to taste Method: Boil the potatoes till they are cooked but not mushy. Cool, peel and cut them into ½ […]

Ingredients: • 100 gm – baby corn, husked • 1 tbsp – flour • 1/4 tsp – black pepper • For the Batter: • 1/4 cup – flour • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • 1 egg, separated • oil for deep frying • 1/4 tsp – salt Method: […]

Ingredients: • 1 can – chick pea • 1 – large Onion • 1 – Tomato • 1 – Brinjal • 3 tbsp – vegetable oil • Pomegranate powder – as per need • 1 tsp – ginger-garlic paste • 1 tsp – Red Chilli powder • Salt – to taste • Spinach – as […]

Ingredients: • 50g – Amul cheese, grated • 2.5 cups – Rice, soaked for 5-6 hours • 1 cup – Urad dal, soaked for 5-6 hours • 1 – Onion, chopped • Small bunch of fresh coriander, chopped • 3-4 – Green chillies, chopped • 1/2 tsp – Salt • Oil for frying Method: Grind […]

Ingredients: • 1 kg – akkawi cheese • 250 gms – mozzarella cheese • 250 gms – semolina • 200 gms – Sugar • 50 gms – Sunflower oil • 250 ml – Cream Method: Cut both cheeses into slices and mix in the sugar and semolina. Bring the mixture slowly to the boil stirring […]