Ingredients: • Coleslaw- 1/2-1 content from the pack • Ginger and Garlic paste-1 tbsp • Organic vegetable broth- 1 carton • Cornstarch- 1-2 tbsp • Butter- 1 tbsp • Soya sauce- 2 tbsp • Salt and pepper to taste • Spring onions- finely cut for garnishing Method: Take a pan, and add butter, ginger, and […]

Ingredients: • 12 slices – bread • 1 cup – Maida • 1 pinch – food colour • 2 tbsp – oil • 1 cup – black gram (soaked overnight) • 250 g – boiled Potatoes (peeled & mashed) • Green chillies (chopped) • 1/2 cup – green coriander (chopped) • 1 – Cinnamon stick […]

Ingredients: • 1 – medium muskmelon • 3/4 cup – sugar, powdered • 1/2 packet – china grass • 1/2 cup – water Method: Peel, deseed and blend muskmelon in an electric mixie. Grind to a pulp and stir in sugar, till dissolved. Keep aside. Crush china grass and dissolve in water. Keep aside to […]

Ingredients: • 500g – Potato • 2 tbsp – yogurt • 1 tbsp – vegetable oil • 1 tsp – roasted and coarsely-crushed Cumin seeds • 1/2 tsp – Turmeric powder • Salt and chilli powder – to taste Method: Heat oil in a nonstick pan. Add yogurt and turmeric followed by potatoes. Add salt […]

Ingredients: • 10 thin plain soup sticks • 5 slices soft white bread • 1/2 tsp – Garlic paste • 1 tsp – Mint leaves, finely chopped • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Poppy Seeds • 1 tbsp grated, cheese • 1/2 tsp- paprika or 1/4 tsp red chilli, […]

Ingredients: • 1/2 can – Sweet Corn • 2 – Green chillies • 1 sprig – Mint leaves • 1 tsp – Coriander leaves • 1 slice – Bread • 1 cup – plain flour • Salt • Oil • 1/2 tsp Baking soda Method: Drain corn, saving the liquid in a vessel. Transfer drained […]

Ingredients: • 1 cup – Rice flour • 1 cup – Maida • 2 tbsp – oil (and necessary amount to deep fry) • salt to taste • ajwain or til seeds • Pinch of asafetida • 1 to 2 tsp – chilli powder Method: Tie rice flour and maida together in a tight muslin […]

Ingredients: • 1/2 kg – Brinjal • 3/4 tsp – Cumin seeds • 4 tbsp – Coconut powder • 1/4 tsp – Jeera • 3 tbsp – Groundnut powder • 5 tbsp – Til powder • 1 tbsp – Jeera powder • 2 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 […]

Ingredients: • For Rice layer: • 1.5 cups- uncooked Rice • 1/2 tsp- Cumin seeds • 2 tbsp- Butter or vegetable oil • salt to taste • For Spinach layer: • 3 cups- chopped spinach, (frozen) • 1 cup- green peas, (frozen) • 3 chopped Green chillies • 1 chopped Onion • 1 tsp- Butter […]

Ingredients: • 2 cups – Milk • 6 – capsicum, chopped fine (medium size) • 6 – onions, chopped fine (medium size) • 15 – Garlic cloves, chopped fine • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 1/2 tbsp – Punjabi Garam Masala powder • 1/4 tsp – cumin […]

Ingredients: • 12 – thin slices of breadfruit • 1 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 2 pinches – Hing • 3/4 tsp – salt • 1 tbsp – Rice flour • 1/2 tsp – amchur powder • 1 tbsp – water • 2 tbsp – oil Method: […]

Ingredients: • 1/2 kg – rice. • 125 gm – green gram (moong dal). • 4 cups – yoghurt. • 1 tbsp – cumin seeds. • 2 tbsp – Ginger paste. • 3 bunches – curry leaves. • 3 – chillies. • 2 tsp – pepper powder. • 2 tbsp – ghee. • salt. Method: […]

Ingredients: • 1/4 kg – lady`s finger/bhendi • 1 tsp – Urad Dal • 1/4tsp – Chana dal • 1/2 tsp – Fenugreek seeds • A pinch of Asafoetida • 3 – Red Chillies • Lemon size Tamarind • Jaggery, 3/4th the size of Tamarind • 1 cup -coconut • Salt to taste Method: Cut […]

Ingredients: • 2 cups – flour • Water – as required • 1/2 tsp – baking soda • salt – to taste • 1/2 kg – finely chopped veg mixture: carrots, Cabbage and (any or all 3 colour) Capsicums • 1 – large onion, chopped very fine • 8 to 10 Cloves – garlic, chopped […]

Ingredients: • 1 box – short spaghetti • 1 – small Onion • 2 – Green chillies • 5-6 Cloves – Garlic • 1/3 cup – frozen French green beans • 2 – Carrots • Cabbage – a handful, grated • 1/4 cup – frozen peas • 1/4 cup – frozen Corn • 1 – […]

Ingredients: • 250 g – Potato • 250 g – coriander • 2 – Green chillies • 1 tsp – Red Chillies • 4 tsp – dry Mango powder (aamchoor) • salt to taste Method: Boil potatoes. Chop cilantro and green chillies. Boil dry mango powder in 4 times the quantity of water till you […]

Ingredients: • 1 cup – Toor Dal • 3 tsp – Channa dal • 1 – medium size onion, chopped • 2 – Tomatoes medium size, chopped • 1 – large Capsicum • 5 – Garlic flakes • 1 – lemon-sized Tamarind ball • 2 tsp – coriander leaves, chopped • 4 curry leaves, chopped […]

Ingredients: • 1 – potato, diced. • 1 – stalk Mint leaves. • 1/2 – green chilli. • 1/2 – lemon, rind grated. • 1 tbsp – Cabbage finely chopped. • 2 to 3 – Broccoli florets, finely chopped. • 1 tbsp – carrot, finely chopped. • 1 tbsp – plain flour. • 1 tsp […]

Ingredients: • Vaal beans – 200 g • Basmati Rice – 500 g • Onions, sliced fine – 2 • Green chillies, cut lengthwise into four – 6 • Potatoes, cut into 1 inch cubes – 2 • Garam Masala – 1tsp • Ginger Garlic paste – 1 tbsp • Tomatoes, chopped fine – 2 […]

Ingredients: • saboodana ( tapioca )- 1 cup • peanuts, roasted- 1/3 cup • chopped green chillis( add more if you like spicy)-2 • cumin seeds( jeera)- 1/4 tsp • Ghee : 1 tsp • oil : 1 tbsp • salt to taste Method: Soaking Saboodana : This is the only time-consuming part of this […]