Ingredients: • 1 cup – Toor Dal • 1.5 tsp – Tamarind paste • chopped Coriander leaves • 3 tsp – Sambar powder • 1 cup – vegetables (cucumber, squash, brinjal, onion) • Curry leaves • Mustard Seeds • Grind to a paste: 1/2 cup Coconut • 3-4 Red Chillies • Garlic • 1 tsp […]

Ingredients: • For dough: • 2 cups – whole Wheat flour • Water to knead dough • Dry flour for dusting • Salt to taste • For filling: • 1 cup – khaman crumbs • 1 – onion, very finely chopped • 1/2 cup – paneer, grated coarsely • 7 to 8 – Spinach leaves, […]

Ingredients: • 300 g – besan • 12 green chillies, long and big • 1/2 tsp – ajwain • 1/2 tbsp – Rice flour • 1/2 tsp – Red Chilli powder • 1/8 tsp – baking soda • salt • For stuffing: 1 tbsp – grated Coconut • 1 onion, chopped very fine • 1/2 […]

Ingredients: • 6 – idlis • 1 cup – finely chopped Onion • 1 cup – finely chopped Tomato • 1 tbsp – Tamarind chutney • 1 tbsp – Mint chutney • For garnishing: • 1 tbsp – finely chopped Coriander leaves • 1 tbsp – roasted cashews • 1/2 cup – sev Method: Cut […]

Ingredients: • 2 – 3- leftover chapattis/parathas • 1.5- large Onion chopped very fine • 1 – 2 -green chili chopped very fine • 1- piece Ginger chopped very fine • 6-8 leaves -curry Leaves • 1 -large Tomato – chopped • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1 […]

Ingredients: • Bottle Gourd pieces – 2 cups • Channa dal – 1 tsp • Urad Dal – 3/4 tbsp • Fenugreek seeds – few • Mustard Seeds – 1/2 tsp • Dhania powder – 1/2 tsp • Hing -a little • red chillies- 4 small • Green chillies – 4 • Coriander leaves a […]

Ingredients: • 1 cup each – Carrots, radish, Turnip (cut into long pieces) • 1 cup – Cauliflower florets • 3 tbsp – Brown mustard powder • 2 tsp – Turmeric powder • 2 tbsp – Red Chilli powder • Salt to taste • 2 tbsp – Mustard oil Method: Dry all the vegetables in […]

Ingredients: • 200 g cups – yellow moong dal • 5 to 6 tbsp – Corn flour • handful Coriander leaves (finely chopped) • 6 Green chillies (finely chopped) • 10 Cloves Garlic ( finely crushed) • ½ tsp – Turmeric powder • salt to taste • ½ to 3/4 glass water (to cook the […]

Ingredients: • 1 – raw, unripe Mango • 1 cup – rice, uncooked • salt to taste • To temper: 1/2 tsp – Mustard Seeds • 1/2 tsp – Jeera • 1 tsp – Urad Dal • pinch of Hing • few Curry leaves • 1 – Green chilli • 1-2 – Red Chillies • […]

Ingredients: • For the dough: • 1 teacup – whole Wheat flour • 1/4 tsp salt • 3 tsp oil or melted margarine for cooking • For the stuffing: • 4 teacup -s finely chopped Spinach • 1/2 teacup – cooked Corn • 2 Green chillies chopped • 2 tsp oil • Salt to taste […]

Ingredients: • 1 tsp – Chana dal • 1 dry Red Chilli • 1 tsp – Coriander seeds • 1/2 tsp – black pepper • 1/4 tsp – Cumins • 5-6 Cloves – Garlic • 1/4 cup – Curry leaves • 1/2 – tomato, chopped • 1/2 cup – Tamarind extract • 1.5 cup – […]

Brinjal Baked in tangy tomato sauce gives a rich taste to the brinjal. People who don’t like to east brinjals, this is a special recipe for you and you will love this recipe and enjoy your brinjals. Enjoy this baked brinjal in tomato sauce recipe with paratha, butter roti and rice. Ingredients – 250 gm […]

Ingredients: • shredded sour Mango – 2 cups • Sugar – 2 cups • chilli powder – 3 tsp • mustard – 2 tsp • Red Chillies 4 • Fenugreek – 1/2 tsp • cumin – 1/2 tsp • safoetida – 1 tsp • salt – 2 tsp • oil – 1/2 cup Method: Heat […]

Ingredients: • 2 – Bitter gourd • 4 – Lemon • Salt to taste • 1 tsp – Turmeric powder • 10 – Green chilli Method: Cut the bitter gourd into thin long pieces. Cut the green chillies into straight thin pieces. In a pan, boil 1 cup water, add bitter gourd, salt, turmeric powder […]

Ingredients: • 1 – Cucumber • 1/2 – coconut, grated • 1 cup – gram dal • 1 tsp – Cumin seeds • 7-8 – Red Chillies • Tamarind • 1 tsp – Jaggery • Coriander • 2 tsp – oil • 1 tsp – mustard • Curry leaves • Salt to taste Method: Peel […]

Ingredients: • 3 to 4 – ripe big tomatoes, cut horizontally (whole) • 1 cup – finely chopped Onion • 2 – finely chopped Green chillies • 1 tsp – Red Chilli powder • 1 cup – grated Carrots • 1/2 cup – finely grated Mango (optional) • 1 cup – sev • 1 cup […]

Ingredients: • Paneer (cubed) – 25 pieces • 2 cups – peas, carrot, potato, Corn (all together) • Coriander Powder – 1 tsp • Chilli Powder – 3 tsp • Turmeric powder – 3 tsp • Cashew nuts – 1 cup • Onions (finely chopped) – 2 • Tomato (chopped) – 1 (seed removed) • […]

Ingredients: • 1/2 kg – French beans • 3 – Raw bananas or 1/2 kg – Potatoes • 1 tsp – Black Peppercorns • 2 – dry Red Chillies • 1/2 tsp – Turmeric powder • 1/4 – fresh Coconut (grated) • 3 tsp – cooking oil • 1/2 tsp – Mustard Seeds • 1 […]

Ingredients: • 2 medium apples cored and cut into thin strips of circles • 1 cup Plums dried or fresh Plums cooked in Sugar syrup • 2 cups breadcrumbs • 1 cup Butter • 1 cup Brown sugar • In fresh plums: • 4-5 Plums – seeds removed and cut into pieces pieces • 2 […]

Ingredients: • 1 bunch – Palak (cleaned and chopped fine)) • 1 cup – Carrots (sliced in rounds) • 1 cup – Peas • 1 ) – Onion (optional – chopped) • 1/2 tsp each – Jeera and Saunf (fennel seed) • 1 tsp – Pav bhaji masala or Garam Masala • 2 tbsp – […]