Ingredients: • 500g gram flour (besan) • 200g Ghee • 350g ground Sugar • 1 tsp Cardamom powder Method: Heat ghee and roast flour in it till pink on a low flame. Add sugar and stir till blended. Pat into a greased thali and cool. Cut into squares and serve.

Ingredients: • 2 cups – Eggplants (cut lengthwise) • 1 – Green pepper (cubed) • 1 – Onion (big and chopped finely) • 2 – Tomatoes (chopped finely) • 1 tsp – Cumin seeds • 2 – Green chillies (cut lengthwise) • 1 inch – Ginger (minced) • 1 tbsp – Coriander powder • 1/4 […]

Ingredients: • 1 cup – Toor Dal • 1.5 cup – Wheat flour • 8 cups – water • 1/2 tbsp – Ginger chilly paste • 2 tbsp – Jaggery • 5 pieces – kokum • 1/4 cup – chopped Coriander leaves • 15 to 20 Peanuts • 10 to 12 Cashew nut pieces • […]

Ingredients: • For Koftas • 2 – zucchinis, grated • 3 to 4 tbsps – besan • 10 tbsps – Corn flour • Salt to taste • 1 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – cumin powder • 1 tsp – coriander powder • For Gravy: • 1 tsp […]

Ingredients: • 5 to 6 – Raw bananas • 2 to 3 tbsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – white Urad Dal • 8 to 10 – Curry leaves • Salt to taste • 3/4 tsp – Sugar • Some water to cook the sabzi • Finely chopped Coriander […]

Ingredients: • Cauliflower – 500 g. • Baby Potatoes – 250 g. • Green peas – 1/2 cup, par boiled. • oil. • Bay Leaves – 2. • Chilli powder – 1 tsp. • Turmeric powder – 1/2 tsp. • Cumin powder – 1 tsp. • Coriander powder – 2 tsp. • Green chillies – […]

Ingredients: • 2 – medium green mangoes • 10-12 tsp – Sugar • 1/4 tsp – salt • 1/2 tsp – black salt • 1/2 tsp – roasted Cumin seed • 3 cups – water Method: Boil the green mangoes thoroughly in a pressure cooker with water. Remove the pulp and strain it. Then add […]

Ingredients: • 600 g – yellow Pumpkin • 100 g – Onion • 150 g – Carrot • 75 g – Celery • 75 g – Leeks • 50 ml – fresh Cream • salt and pepper to taste • 1 – Parsley sprig Method: Peel and cut the pumpkin into chunks. Add some herbs […]

Ingredients: • Soya chunks – 1 cup • Lauki pieces (bottle gourd) peeled and cut into small pieces – 3 cup • Oil – 2 tbsp • Garlic paste – 1 tsp • Roasted Jeera powder – 1 tsp • Coriander powder – 1 tbsp • Haldi powder – 1/2 tsp • Tomato puree – […]

Ingredients: • tapioca – 500 g • Green chilli – 4 • Onion – 1 • Coconut Milk – 1 cup • 1 tsp – Ginger paste • Coconut oil • Curry leaves Method: Take a frying pan. Fry the onions in coconut oil till it is golden brown. Add fresh ginger paste and curry […]

Ingredients: • 1 cup – basmati Rice • 1/4 cup – boiled peas • 2 – Bay Leaves • 1-inch stick – Cinnamon • 2 – Cardamoms • 1 stalk – Curry leaves • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1/4 tsp – Turmeric • 1 – Lemon […]

Ingredients: • 2 cups – Snake gourd (chopped) • 1/4 cup – Channa dal (soaked for an hour) • 1 – Onion (chopped) • 2 – Green chillies (chopped) • 1/2 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • Oil • Salt • Few Curry leaves Method: Cook the channa dal with […]

Ingredients: • Potatoes – 4 (semi boiled and peeled) • Paneer – 200 gms (mashed) • Green chillies – 6-7 (finely chopped) • Corn Kernels – 1/4 cup (boiled) • Coriander – 1 tbsp (finely chopped) • Ginger – 1 tsp (grated) • Garlic – 1 tsp (crushed) • Red Chillies – 1/2 tsp (crushed) […]

Ingredients: • 1 – tea bag • 1/4 kg – Channa • A pinch of soda bicarbonate • 1 – onion, chopped • 1-2 tsp – Mango powder • 1/2 tsp – black salt • 1 tsp – sukha Dhania powder • 1/2 tsp – Red Chilli powder • 1 tsp – Garam Masala • […]

Ingredients: • 2 cups – Cabbage, shredded very fine • 1 cup – Green peas • 1 – Medium potato, chopped small ( optional) • 1 tsp – Mustard Seeds • 2-3 – Green chillies, julienned • Salt to taste • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 […]

Ingredients: • 2 cups – Sprouted Green peas • 1 – Onion (chopped) • 3 – Green chillies (slit opened) • 1 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 – Bay leaves, cloves, Cinnamon sticks • 1 tsp – Ginger Garlic paste • 2 tbsp – Coriander powder • A […]

Ingredients: • 500 gms Long Red Chillies • 2 medium bulb Garlic • 200 gms Salt • 300 ml Vinegar • 1 tbsp – oil • 15 tbsp – Corn flour Method: Peel garlic, destalk chillies. Grind together till fine. Add vinegar to help the grinding process. Add salt. Keep aside. Heat oil in a […]

Ingredients: • 2 – Zucchini (medium size) • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • 1 tsp – Ginger, grated • 1 tsp – Garlic, chopped • 1 – Tamarind (marble size) • 2 – Red Chillies • 1 – Green chilli • 2 tsp – Desiccated Coconut • Oil […]

Ingredients: • Toor Dal – 1 cup • Red Chilli powder – 1 tsp • Green chillies – 5 • Tomatoes – 2 • Spinach – 1 bunch • For seasoning: • 1/2 tbsp – Channa dal • 1/2 tbsp – Urad Dal • 1/2 tbsp – mustard • 1/4 tsp – Jeera • pinch […]

Ingredients: • Large onions, chopped – 2 • Chick pea flour – 250 gms • Ginger, chopped – 2 tbsp • Baking powder – 1/2 tsp • Curry leaves – 20 • Oil – 1 tbsp • Rice powder – 2 tbsp • Cashewnuts, broken – 6 tbsp • Chopped Green chillies – 3 • […]