Ingredients: • 7 to 8 – Mushrooms • 150g – Maida • 1 tsp – salt • 1 packet – Maggi Magic Masala • Turmeric powder • 2 tsp – chilli powder • 1/4 tsp – soda bicarb • 1 tbsp – Corn flour • 1 cup – water • 1 cup – breadcrumbs • […]

Ingredients: • 1/2 kg – arbi, peeled and halved lengthways • 1 inch piece – ginger, grated finely • 4 to 5 Cloves – garlic, ground • 1 to 2 – green chillies, finely chopped • 1/2 – Lemon juice • 1/2 tsp – ajwain, crushed roughly • salt to taste • For Masala: • […]

Ingredients: • 1 – medium cauliflower, broken into florets • 5 – mushrooms, sliced • 6 – water chestnuts, quartered • 2 tbsp – soy sauce • salt to taste • 2 tbsp – oil Method: Boil cauliflower till almost done. Drain well. Heat 2 tbsp oil and fry mushrooms to a light golden colour. […]

Ingredients: • 1 cup toor dal, washed and soaked for 30 minutes • 1 cup spinach, washed and chopped roughly • 2 tbsp green sorrel, washed, chopped roughly • 1 sprig fresh marjoram, chopped • 1 sprig fresh thyme, chopped • 1 small capsicum, chopped • 1 medium onion, chopped • 1 medium tomato, chopped […]

Ingredients: • 2 cups – raw Jackfruit pieces • 4 tbsp – ground coconut/paste • 2 tsp – chilli powder • 1 tsp – cumin powder • 1 tsp – Garlic and Ginger paste • 2 – tomatoes, chopped • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 Onions sliced […]

Ingredients: • 250 g – green, tender, long Brinjal • 1/2 cup – Curd • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1/2 tsp – Green chilli paste • Coriander sprigs – 1/2 bunch chopped) • 1 sprig – Curry leaves • 2 tsp – poppy seed paste • 1/2 […]

Ingredients: • 1 cup – finely cut Cabbage • 1/4 cup – finely cut Potatoes • 1/4 cup – shelled peas • 2 cups – cooked Rice • 2 tbsp – grated Coconut • 4 – Red Chillies • 1 tbsp – Coriander seeds • 1 tbsp – tur dal • 5 – Cashew nuts […]

Ingredients: • 2 – large Potatoes • 1 tsp – Cumin seeds • 1 – Green chilli (optional) • 2 tbsp – Ghee • a squeeze – Lemon juice • a pinch Sugar • salt to taste Method: Boil the potatoes till they are cooked but not mushy. Cool, peel and cut them into ½ […]

Ingredients: • 100 gm – baby corn, husked • 1 tbsp – flour • 1/4 tsp – black pepper • For the Batter: • 1/4 cup – flour • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • 1 egg, separated • oil for deep frying • 1/4 tsp – salt Method: […]

Ingredients: • 1 can – chick pea • 1 – large Onion • 1 – Tomato • 1 – Brinjal • 3 tbsp – vegetable oil • Pomegranate powder – as per need • 1 tsp – ginger-garlic paste • 1 tsp – Red Chilli powder • Salt – to taste • Spinach – as […]

Ingredients: • 50g – Amul cheese, grated • 2.5 cups – Rice, soaked for 5-6 hours • 1 cup – Urad dal, soaked for 5-6 hours • 1 – Onion, chopped • Small bunch of fresh coriander, chopped • 3-4 – Green chillies, chopped • 1/2 tsp – Salt • Oil for frying Method: Grind […]

Ingredients: • 1 kg – akkawi cheese • 250 gms – mozzarella cheese • 250 gms – semolina • 200 gms – Sugar • 50 gms – Sunflower oil • 250 ml – Cream Method: Cut both cheeses into slices and mix in the sugar and semolina. Bring the mixture slowly to the boil stirring […]

Ingredients: • Soya beans-2 Cup • Oil-As required • Salt-To taste • Onion-Medium size 1 • Channa dal-1/2 Cup • Ginger- Small size • Garlic- 12 slices • Black pepper- 15 • Red chilli-4 • Cloves-4 • Cinnamon-Small size • Cardamon-1 Black, 3 green Method: Wash the soya beans and take all the ingredients in […]

Ingredients: • 1/4 cup- Toor Dal • 1 small ball size Tamarind • For paste: • 1 tsp- Chana dal • 1/4 tsp- Turmeric • 1 pinch Hing • 2 or 3 red chilli(as per taste) • 1/4 tsp- fengreek seeds • 1/4 cup -Coconut (dried, for fresh Coconut -use 1/2 cup) • For Tempering: […]

Ingredients: • 1/4 cup thinly sliced Onion • 2 Garlic pods chopped finely • A handful of sliced Mushroom and frozen peas • 1 Green chilli • 2 Cloves • 1 stick Cinnamon • 1 Bay Leaf • 1 Star anise • Salt • 1 cup basmati Rice • 2 tbsp oil • 1 tbsp […]

Ingredients: • 10 – Brinjals • 3 – Onions • 5 tbsp – oil • 1/2 tbsp – cumin • 1/2 tbsp – Mustard Seeds • 1/2 tbsp – Urad Dal (white) • 1 sprig – Curry leaves • 1 tbsp – Turmeric powder • Salt to taste • 1 tsp – chilli powder • […]

Ingredients: • 1 – Large Aubergine (brinjals) cut into medium size chunks • 200 g – shelled Green peas • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 1 tsp – coriander powder […]

Ingredients: • 1 large seedless Brinjal or 3 medium ones • 3 flakes Garlic • 1 tbsp – Fresh coriander leaves, finely chopped • 1 tint mild chilli • 1 tsp – Fresh Mint leaves, finely chopped • 1 tbsp – coarsely crushed, toasted Peanuts • 1 tbsp – Sesame seeds, lightly roasted • 1 […]

Ingredients: • 1 cup – basmati Rice • 1 – large beetroot, diced • 1 – large onion, finely chopped • 2 – green chillies, finely chopped • 2 – medium size Tomatoes (Puree) • 1 heaped tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – yogurt/ thick […]

Ingredients: • 250 g -ladies fingers • 2 -large sized Onions • 50 g -groundnuts (dry roasted and cleaned) • 1 tbsp -vegetable oil to fry • 1 spoon -jeera • 6 -green chillies slit cut • 1/4 tbsp- Turmeric powder • 1 tsp-sabzi masala • 2 tbsp -besan • salt Method: Wash and clean […]