Ingredients: • For filling: • 1 kg – Coriander leaves (washed and dried) • 100 gm – dry grated Coconut • 10 gm – roasted Poppy Seeds (khus khus) • 10 gm – roasted sesame seeds (til) • 2 tsp ginger-garlic paste • 5-6 – finely cut Green chillies • 2 tsp – Red Chilli […]

Ingredients: • 20 Baby Potatoes (cooked) • 1 tsp – Red Chilli powder • 1/2 tsp – Cumin powder • 2 tbsp – Roasted gram flour/pottukadalai maavu • a few Curry leaves • Salt • Oil Method: Heat oil and fry the curry leaves. Prick the cooked baby potatoes with a fork and add to […]

Ingredients: • 1 Cauliflower (approx 300 g), separate florets • 1 potato, big (100g, approx) • 2 tbsp – Channa dal, soaked in water for 1/2hr • 1 big onion, chopped fine • 1/4 tsp – Aamchur • 4 green chilli, chopped fine • 1 tsp – Red Chilli powder • 1/8 tsp – Haldi […]

Ingredients: • 2 cups – oil or frying • 1 cup – Urad Dal • 1/4 cup – minced Green chillies • 1 tbsp – Rice flour • 1 tsp – finely minced green Ginger • 1/4 tsp – Asafoetida powder • 1 tsp – salt • 1 tbsp – Butter Method: Soak the dal […]

Ingredients: • 1 cup – red Cabbage (chopped) • 1 cup – Carrot (finely chopped) • 1/2 cup – bell pepper (chopped) • 1 cup – Broccoli (chopped to small pieces) • 1/2 cup – green Onion (chopped) • 1/4 cup – red Onions (chopped) • 2 inch piece – Ginger (grated) • 2 Cloves […]

Ingredients: • 200 g – low cal Paneer • 2 cups – Maida • 1/2 tsp – ajwain • 1/2 cup – boiled, mashed green gram • 3 – Green chillies • 1 tsp – Ginger paste • 2 tsp – Cumin seeds • 1/2 tsp – Red Chilli powder • 1/2 tsp – chaat […]

Ingredients: • 2 cups – Rice • 1/2 cup (chopped) – beans • 1/2 cup (chopped) – Carrots • 1/2 cup – peas • 1/2 cup (chopped) – Potatoes • 1/2 cup (chopped) – Cauliflower • 3 – Onions • 4-5 – Green chillies • 1 tbsp – Ginger – Garlic paste • 3-4 – […]

Ingredients: • 500 g – Brinjal • 2 cm ball Tamarind • 4 to 5 dry Red Chillies • 1/2 tsp – black pepper Corns • 2 tsp – Coriander seeds • 1/2 tsp – Mustard Seeds • 2 tsp – black gram (urad) Dal • 1/2 tsp – Asafoetida powder • 2 green chillies, […]

Ingredients: • 7 – Tomatoes • 1/2 cup – Coconut • Coriander leaves • Asafoetida (hing) • 1/2 cup, small – fried gram dal • 3-4 tbsp – Red Chilli powder • 1/2 tbsp – Sugar • For masala: • A little coconut, fried gram, coriander leaves, Hing and some cooked Tomatoes Method: Chop the […]

Ingredients: • For besan-curd mixture: • 2 tbsp – gram flour • 200 ml – Curd • 1/4 tsp – Turmeric powder • 1/2 tsp – salt • 1 cup – water • Other ingredients: • 1 – Green chilli • 1/2-inch piece – chopped Ginger • 1 tsp – Sugar • 4 – Curry […]

Ingredients: • 1 cup – green gram dal with skin • 3 Green chillies • 1 tsp – grated Ginger • 1/2 tsp – crushed Garlic • salt to taste • 1/4 cup – chopped coriander • 1/4 tsp – coarsely crushed Coriander seeds • 1/2 tsp – coarsely crushed Cumin seeds • 3-4 pinches […]

Ingredients: • 250 g – dalmoth (bhujia readily available in market) • 100 g – Paneer • 1 – Capsicum • 1 – medium-sized Onion • 1 tbsp – ginger, grated • Red Chilli powder as per taste • Salt as per taste • 1 tbsp – oil • A pinch – Asafoetida • 1 […]

Ingredients: • 1 cup – plain flour • 1 cup whole-wheat flour • 1 cup – Sugar (powdered) • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp Cinnamon powder • 1.25 cups of Milk • 3/4 cup of melted Butter • 1 cup – Carrot (grated) • 1/2 cup Raisins Method: […]

Ingredients: • 2 litres – Milk • 2-3 tbsp – Lemon Juice Method: Boil the milk, stirring regularly so it doesn’t burn. Remove from heat, add lemon juice. The milk starts curdling right away. Have another pot ready. You will also need a strainer covered with a cheesecloth. Scoop all the curds and whey (the […]

Ingredients: • For crust: • 2.25 cups – plain flour. • 1 tbsp – melted ghee. • salt to taste. • water to knead. • For filling: 1 cup – fresh peas, shelled. • 1/2 cup – green or yellow moong dal. • 5 – green chillies. • 1 inch piece – ginger, grated (optional). […]

Ingredients: • For grinding in chutney consistency : 4-5 – raw mangoes • 3 tbsps – Coconut grating • 4-5 – Red Chillies • 1 tbsp – Mustard Seeds • 2 tsps – Haldi powder • 200gms – thin grained Rice • For seasoning: 1/2 cup – refined or groundnut oil • 2 tsp – […]

Ingredients: • 3 – medium potatoes, cut into a 3/4-inch dice • 2 tsp – fennel seeds, coarsely powdered • 1/2 tsp – ground black pepper • 2 tsp – Olive oil • Salt to taste Method: Place all the ingredients in a baking dish and toss together to coat all the potatoes. Bake in […]

Ingredients: • 1 cup – Urad Dal • 2 cups – raw Rice • 1 tsp – minced Ginger • 1 – small onion, chopped • 2 tbsp – chopped coriander • 1 – chopped Green chilli • Salt to taste • 1 tbsp – cooking oil • Topping: • 1 tbsp – creamy Tomato […]

Ingredients: • 2 cups – Eggplant chunks • 15 – Jackfruit seeds • 1 Onion (big and chopped) • Few Curry leaves • 1 tsp – Mustard Seeds & Cumin seeds • Gingili oil • Peanut spice powder (Roast and ground): • 1/4 cup – Raw Peanuts • 1 tbsp – Coriander seeds • 5 […]

Ingredients: • 1 – ripe firm Banana • 1 – orange, peeled and segmented • 1 sprig – Mint leaves, finely chopped • 1 tsp – Lemon juice • 1 tsp – Honey • 2 pinches – Cinnamon powder • 2 pinches – Cardamom powder • 1 pinch – black salt • 1 tsp – […]