Ingredients: • 2 – firm ripe pears, halved and cored • 4 tsp – Olive oil, divided • 2 tbsp – cider Vinegar • 1 tsp – water • 1 tsp – Honey • 1/8 tsp – white pepper • 1/4 cup – chopped toasted hazelnuts • 1/4 cup – dried Cranberries • 1/4 tsp […]

Ingredients: • For Palak gravy: • Palak bunch, chopped – 1 • Oil – 1 tbsp • Mustard – 1/2 spoon • Garlic paste – 1 spoon • Ginger paste – 1 spoon • Asafoetida – 1 pinch • Coriander – 1 bunch chopped • 2 – small Green chillies • 1 tsp – Sugar […]

Ingredients: • 1 tsp – oil • 1 tsp – mustard • 1/2 tsp – Urad Dal • 1 tsp – Hing • 1 bunch – Spinach • 2 cups – Curd • salt Method: Finely chop spinach and boil it in water separately until it becomes tender. Drain the water and keep it separately. […]

Ingredients: • 6 – flour tortillas • 1 – Onion • 1 each – green, yellow, red bell pepper • 3 small – Mushrooms • 1 cup – grated cheese • 2 tbsp – coriander • 2 tbsp – oil • Salt as required • 2 tsp – Green chillies • 2 pods – Garlic […]

Ingredients: • 1 cup – finely grated Bottle Gourd • 1 cup – finely grated Carrots • 3 cups – Sugar • 1cup – Ghee • 1/2 tsp – Cardamom powder • 2 tsp – grated Pista and Badam Method: Heat ghee in a pressure cooker Add grated bottle gourd and carrot, close the lid […]

Ingredients: • 250 g – Paneer • 2 tbsp – kasoori Methi • 1 – onion, ground • 1 floret – garlic, ground • 2 – green chillies, chopped fine • 1 cup – Tomato paste • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • […]

Ingredients: • 1 litre full Cream Milk • Two and a half tsp – Corn flour • 3/4 cup – Sugar • 1 cup – fresh Cream • 1 tsp – Almond essence • 1/2 cup – cold Milk • 1 cup – almonds, sliced thinly • 1 tbsp – pistachios, sliced thinly • 1 […]

Ingredients: • 1 – Raw Mango (totapori), cut into small pieces • 2 – Red Chillies whole • 1 tsp – Mustard Seeds • 1 tsp – dried neem flower (optional but if used gives a better taste) • 1 – Lemon size Tamarind • 1/2 cup – Jaggery • 2 tsp – oil Method: […]

Ingredients: • 1 lb thin spaghetti • 2 to 4 tbsp – Olive oil • 8 ozs asparagus, cut into 2 inch pieces • 8 ozs Broccoli florets • 2 yellow or green zucchini, sliced • 4 ozs snow peas, cut in half if large • 2 to 4 Garlic cloves, finely chopped • 1 […]

Ingredients: • For Balls: • red gram (toor) dal – ?cup • Coriander seeds – 2 tsp • Cumin seeds – 1 tsp • Curry leaves few, chopped • salt to taste • For Gravy: • Tamarind 6 cm round ball • gingelly oil – 3 tbsp • Mustard Seeds – 1 tsp • Cumin […]

Ingredients: • 2 cups chopped mixed veggies (carrots, peas, bottle gourd, beans, Cauliflower etc.) • 1 small Capsicum chopped • 1 Tomato chopped • 1 Onion finely chopped • 1 cup Cabbage chopped • 1 tsp. ginger, finely grated • 3-4 flakes garlic, crushed or grated • 1 stalk Curry leaves • 1 tbsp. Coriander […]

Ingredients: • 2 – Potato • Salt – to taste • Pepper – to taste Method: Cut potatoes into slice and put pepper and salt to it and then deep fry each potato in the pan. Recipe courtesy of far zeen samah

Ingredients: • 24 pcs Cottage cheese (paneer), diced • 1 cup – water • 1 1/2 tsp – Garlic paste • 1 tsp – Ginger paste • 1 1/2 tsp – soy sauce • 1 tsp – chilli sauce • 1 tsp – Vinegar • 2 tbsp – Tomato sauce • 1 tsp – Sugar […]

Ingredients: • 2 cups – shredded Cabbage • 1 cup – dhokla flour • 1/2 cup – besan • 1/2 cup – Wheat flour • 1 cup – yogurt • 1/2 cup – sesame seeds • Green chillies – 4 • Salt to taste • 2 tbsp – ginger-garlic paste • 1 tbsp – cumin-coriander […]

Ingredients: • Cabbage (finely chopped) – 2 cups • Moong Dal – 1 cup • Green chillies – 3 • Jeera – 1 tsp • Kaali Mirch (black pepper) – 1/2 tsp • Coconut (grated) – 1/4 cup • Sarson – 1/4 tsp • Urad Dal – 1/4 tsp • Salt to taste Method: Bring […]

Ingredients: • A small ball – Tamarind • 150g – Cashew nuts • 1/2 kg – small purple Brinjal • 1.5 cup – onion, sliced finely • 1 cup – tomato, chopped • 1/3 cup – Bengal Gram (Chana) Dal • 2 tsp – black gram (Urad) Dal • 15 to 20 – dry Red […]

Ingredients: • 250 gms – Black gram whole • 50 gms – Red kidney beans • 1 cup – Milk • 3 tbsp – Ginger Garlic paste • 3/4 cup – Tomato puree • 1 tsp – Garam Masala powder • 1.5 tsp – Red Chilli powder • Salt to taste • 100 gms – […]

Ingredients: • 4 slices – Sandwich bread • 2 tbsps – Baked beans in Tomato sauce • 2 tbsps – Grated cheese Method: Take one slice of the sandwich bread and spread 1 tbsp of baked beans and 1 tbsp of grated cheese and top it with another bread slice. Toast the sandwich in a […]

Ingredients: • 500 gms – Ripe Olives • 250 gms – Sugar • 2 tsp – Salt • 4-5 tsp – Mustard powder • 1/2 tsp – Chilli powder • 10 tsp – Mustard oil Method: Boil Olives in a little water. Then allow the water to dry. Now rub in all the spices and […]

Ingredients: • 1 cup – basmati Rice or Jeera Rice • 2 cups – Milk or Coconut Milk • 1/2 cup – mixed sprouts • 1/2 – Onion • 1 tsp – Ginger Garlic paste • 2 – 3 – Green chillies • 1 tsp – coriander powder • oil • Ghee • Saunf • […]