Ingredients: • 1.5 cups – Lobia • 2 – Onions • 3 – Tomatoes • 3 – Green chillies • 2 tbsp – Ginger and Garlic paste • 1 tsp – Turmeric powder • 2 tsp – chilli powder • 2 tsp – coriander powder • 1 tsp – Garam Masala • 2 tbsp – […]

Ingredients: • 900 gms. baby Jackfruit • 225 gms. Ghee • 4 Cloves • 4 Black Peppercorns • 1 black Cardamom • 2 green Cardamom • 1 medium onion, peeled and finely chopped • 2 Bay Leaves • 6 tbsp – Tomato puree • 4 tbsp – Yoghurt • 1 tsp – Turmeric powder • […]

Ingredients: • 5-6 tsp moong dal • 3-4 tsp Urad Dal • 1 tsp oil • 1/4 tsp black pepper • 1/2 tsp Cumin seeds • 2 Red Chillies (or according to taste) • 1/4 tsp Mustard Seeds • Hing • 6-7 tsp shredded Coconut • little Turmeric powder • Curry leaves • 1 ripe […]

Ingredients: • 2 (8 oz) cans – garbanzo beans • 1 tbsp – vegetable oil or Ghee • 1/3 of a sliced Onion • 1 dried red chilli, chopped • 1/4 tsp – coriander powder • 1/4 tsp – Cardamom powder • 1/4 tsp – Clove powder • 1-inch – Cinnamon stick • 1 large […]

Ingredients: • 1 – large Potato • 1 – Carambola • 1 sprig – Spring onions with bulb • 1 – small Green chilli • 1 tbsp – fresh Curd • 1 flake – Garlic • salt to taste • pepper to taste • 1 small blob – Butter Method: Cut 3-star shaped slices from […]

Ingredients: • Wheat flour – 1 cup • all-purpose flour (maida) – 1 cup • vegetable oil – 2 tbsp • Broccoli – 1 cup, grated • Paneer – 1/2 cup, grated • green chili – 1 tsp, minced • Basil – 2 tsp, chopped • oil to shallow fry parathas • water to mix […]

Ingredients: • 2 cup -whole moong beans • 1 – Onion • A handful – coriander • 4 – Green chillies • A small piece – Ginger • Salt as required • Oil to deep fry. Method: Soak moong beans overnight and grind into a soft thick paste. Chop onions, coriander, green chillies and ginger […]

Ingredients: • 6 slices – bread • 1 cup – finely sliced Onion • 1 cup – finely sliced vegetables (carrot, cabbage, beans) • 1 – Potato • 1/2 tsp – chilli powder • 1 tsp – ginger-garlic paste • salt to taste • oil to fry Method: Soak the bread slices in water. Squeeze […]

Ingredients: • 1 – medium Cabbage • 100 g – Peanuts • 4-5 – Green chillies • A sprig of Coriander leaves • 1 tsp – Lemon juice • 1 tsp – oil • Urad Dal • Mustard Seeds • Salt to taste Method: Grate cabbage or cut into very thin slivers. Keep aside. Roast […]

Ingredients: • For Dumplings: • 3 cups – Soaked Chickpeas • 1 cup – Methi leaves (chopped) • 3 – Garlic Cloves • 1/4 tsp – Asafoetida powder • 1 – Onion (chopped) • 1/2 tsp – Grated Ginger • 4 – Dry Red Chillies • Salt • Few Coriander leaves (chopped) • For Kurma: […]

Ingredients: • 2 cups – Basmati Rice (cooked) • 2 – Onions (sliced lengthwise) • 2 – Green chillies (slit opened) • 1 tsp – Ginger-garlic paste • 1 tsp – Garam Masala powder • 1 tbsp – Pav bhaji powder • 1 tsp – Ajwain seeds • 1/2 tsp – Cumin seeds • 1 […]

Ingredients: • 2 cups – vegetables (hard veggies like green plantain, Chayote Squash, Drumstick are preferred. Potato, Carrots can be used) – cut into long pieces • 1/2 cup – Tofu • 1/2 cup – yogurt • 1/4 tsp – Jeera • 1 – Green chilli • Salt to taste • A pinch of Turmeric […]

Ingredients: • 1/2 kg Okra (chopped as small pieces) • 1 Onion(big and chopped finely) • 2 Green chillies (slit opened) • 1 tsp Mustard seeds+ Urad Dal • Few Curry leaves • Oil • Salt • To Dry roast and Grind: • 1 tbsp Coriander seeds • 1 tsp Peppercorns • 1/2 tsp Cumin […]

Ingredients: • 250 g – soaked soya beans • 100 g – Sugar • 1/4 litre – Milk • 100 g – mawa • 1/4 tsp – Cardamom powder • 1 cup – Ghee Method: Soak the soya beans overnight and grind them in a mixer. Heat ghee in a pan and fry the soya […]

Ingredients: • 1 cup – horse gram • 2 tsp – chilli powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • Salt to taste • 2 – onions, chopped • 4 or 5 Curry leaves • 2 tbsp – oil Method: Soak horse gram […]

Ingredients: • 250 gm – Mixed Vegetables( of your choice), cut into cubes • 2 tsp – Ginger-Garlic Paste • 2 tsp – Soy sauce • 2 tsp – Red Chilli sauce • 1 tsp – White Vinegar • 2 tsp – Corn starch • 1/4 tsp – Black pepper powder • A pinch – […]

Ingredients: • 1 cup – split green gram, soaked • Vegetable oil, for frying • 2 cups – water • 1/2 tsp – salt Method: Soak green gram, rinse water and pat dry with a paper towel. Fry green gram on low to medium heat for 5-7 minutes, stirring continuously. Remove from oil and drain […]

Ingredients: • 1 tbsp – oil • 8 flakes – garlic, chopped finely • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 3/4 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1 tbsp – water • 2 tbsp – coriander leaves, chopped fine • 1 bunch – […]

Ingredients: • 12 – ripe jack fruit pods • 1 cup – Coconut Milk • 1/2 cup – Jaggery • Cardamom powder, a pinch • 2 tbsp – Ghee • Cashews • Coconut pieces • Salt, a pinch Method: Chop the jack fruit and puree it into a fine paste. In a pan take a […]

Ingredients: • 1 package firm Tofu • 1/4 cup soy Milk • 1 tbsp grated Ginger • Juice of 1/2 large Lemon • 1 cup Coriander leaves • Salt to taste Method: Put all the ingredients into the bowl of a food processor and process until Blend and smooth. Serve cold or at room temperature. […]