
Ingredients:
• 4-5 cubes – cheddar cheese
• 1 – small potato, boiled
• 1 – small Tomato
• 1 tbsp – grated Carrot
• 1 tbsp – grated Cucumber
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – black pepper powder
• 3-4 tbsp – Yoghurt
• 1-2 tbsp – Butter
• 1 – Onion
Method:
- Chop the onion and tomato finely.
- Heat butter in a saucepan. Add the onion. Saute until transparent.
- Add the tomato. Saute until the oil separates.
- Add carrot. Saute for a minute.
- Mash the potato and add.
- Add red chilli powder and black pepper powder.
- Add the cheese cubes. Melt on low flame.
- Turn off the gas and add cucumber (this spread thickens once cooled)
- Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.
Recipe courtesy of Chitra Prabhu