Ingredients:

• 1/4 – Watermelon
• 1 medium – muskmelon
• For the dressing:
• 1.5 tsp – Lemon juice
• 2 tbsp – Orange juice
• 3-4 – black peppercorns, crushed
• 1 tbsp – fresh Mint leaves
• Salt to taste
• Black salt to taste

Method:

1. Using a Parisienne scoop, take out small scoops from the watermelon and musk melon, discard all seeds.
2. Retain the melon shells
3. Keep melon balls in the refrigerator to chill thoroughly.
4. Mix all ingredients of the dressing.
5. Pour over the melon balls and toss once or twice.
6. Spoon into the prepared melon shells and serve immediately.

Recipe courtesy of Nithya Ashok