Ingredients:

• 1 litre – Milk
• 4 tbsp – Sugar
• 4 – medium apples, peeled
• 1/4 tsp – Cardamom powder
• 4 – almonds, sliced
• 5 – pistas

Method:

1. Boil the milk in a heavy based pan and heat till the volume is reduced to half.
2. Add sugar.
3. Grate the apples and add to the milk.
4. Soon as it boils remove from the heat.
5. Sprinkle cardamom, pistas and almonds on top.
6. Serve hot or cold.

Recipe courtesy of Sify Bawarchi