Ingredients:

• 1/2 kg – Chicken (cut into medium sized pieces)
• 3 – Green chillies (slit open)
• 6 – Garlic (chopped)
• 2 – Onions (chopped)
• 1 tsp – Ginger Garlic paste
• Few Curry leaves
• 1 tbsp – Red Chilli powder
• 1/2 tsp – Fennel seeds
• Salt
• Oil
• Few Coriander leaves (chopped)
• To grind:
• 1 tbsp – Poppy Seeds
• 2 tbsp – Coriander seeds
• 1 inch – Cinnamon stick
• 3 – Cloves
• Cardamom seeds
• 3 tbsp – Grated Coconut

Method:

1. Dry roast all the ingredients given under the list ‘ to grind’.
2. Grind them into a fine paste and keep aside.
3. Meanwhile cook (simmer) the chicken pieces with enough salt, chilli powder, chopped garlic, green chillies in a pan, until the water from the chicken evaporates; keep aside.
4. Heat enough oil, add the curry leaves, fennel seeds and fry for few seconds.
5. Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
6. Now add the ground paste, sprinkle some water and cook for few seconds.
7. Add the cooked chicken pieces to the cooking masala.
8. Cook everything in medium high flame until the chicken pieces get well coated with the masala.
9. Finally add the coriander leaves and turn off the stove.
10. Serve with rice.
11. Recipe Courtesy: Priya Easy N Tasty Recipes.