Ingredients:

• 1 – chicken, boneless
• 4 tsp – Lime juice
• 1 tsp – salt
• 6 – Cardamom
• 6 – 1″ sticks of Cinnamon
• 8 – Cloves
• 1/2 tsp – Garam Masala powder
• 4 tbsp – Ghee

Method:

1. Wash the chicken pieces and drain the excess water.
2. Add salt and lime juice and keep for half an hour.
3. Heat ghee in a kadhai and fry the chicken pieces for about 10 minutes until all the water evaporates and the chicken turns brown.
4. Add the whole garam masala and fry for a few minutes.
5. Now add the remaining water from the chicken and the garam masala powder and cook until done.

Recipe courtesy of Malrina Ferreira