Ingredients:

• Ripe Mango pulp – 1
• Curd (sweet) – 1 cup
• Sugar – 2-3 tsp
• Green chilli (medium-sized) – 2-3

Method:

1. Pour the mango pulp in a juicer.
2. Add curd and sugar and mix well.
3. Finely chop the green chillies.
4. Heat some oil in a frying pan. Fry the chopped chillies slightly and mix to the mango-curd mixture.
5. Allow it to cool in a refrigerator.
6. Serve chilled with roti or poori or consume as it is.

Recipe courtesy of Malini