Ingredients:

• 1 – Bottle Gourd
• 2 – Potatoes
• 1 big – onion, chopped
• 2 medium size – Tomatoes
• 4 – green chillies, chopped
• 1 tsp each – Ginger Garlic paste
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Fennel seeds
• 3/4 tsp – chilli powder
• 1/2 tsp – coriander powder
• A pinch of Turmeric powder
• 2-3 tbsp – Oil
• Salt to taste
• Coriander leaves

Method:

1. Splutter cumin and fennel seeds and saute onions and green chillies.
2. Add the ginger garlic paste and finally add chopped tomatoes.
3. When it cools blend to a smooth paste.
4. Saute potatoes and bottle gourd and add all masalas and salt.
5. Add blended paste and cook till the vegetables are done.
6. Garnish with coriander leaves.

Recipe courtesy of Anupama