Ingredients:

• 4 – big Potatoes
• 1 cup – finely sliced Onions
• 2 – dry Red Chillies
• 1 tsp – chilli sauce
• 1 tsp – Turmeric powder
• 1 tsp – Ginger Garlic paste
• 1 tsp – chopped Coriander leaves
• salt to taste
• oil to fry

Method:

1. Heat 1 tbsp of oil in a kadai.
2. Add the dry red chillies and onions. Saute and add the chilli sauce, turmeric powder, ginger-garlic paste and salt.
3. Half boil the potatoes. Peel off the skin and cut it into small pieces and add them. Cook for 5-10 minutes.
4. Garnish with chopped coriander leaves.

Recipe courtesy of Radhika Vijay Karthik