Ingredients:

• 1/2 kg – smoked Pork
• 2 – potato, diced (optional)
• 1 – Tomato
• 1 – Onion
• 5 to 6 Cloves – Garlic
• 1 – ginger, thumb sized piece
• 5 to 6 – boga bahak leaves, ground
• 5-6 – Green chilli
• 1 tbsp – Mustard oil
• 1/2 tsp – Turmeric powder
• To taste – salt

Method:

1. Make a paste of the green chillies, ginger and garlic.
2. Heat mustard oil. Add onion and fry till transparent.
3. Add tomato pieces and stir, till oil separates.
4. Add potato pieces, turmeric powder and salt. Mix well, cover and cook on medium flame.
5. After 5 to 6 minutes, add the smoked pork.
6. After 2 to 3 minutes, add the green chilli, ginger and garlic paste. Mix well and cook, on low flame.
7. After 4-5 minutes, add the ground boga bahak leaves, mix well and cook for another 1-2 minutes.
8. Serve.
9. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz