![](https://rasoitime.com/wp-content/uploads/Halwai/masaledar-sindhi-chole.jpg)
Ingredients:
• 1 cup Kabuli chana
• 3 Tomatoes
• 2 Onions
• 1 small piece of Ginger
• 2 pieces of Garlic
• Salt to taste
• 1 pinch black pepper powder
• 1/2 tsp Fenugreek seeds
• 1/2 tsp Cumin seeds
• 1 tsp cumin powder
• 1 tsp Garam Masala
• 2 Cloves
• 1/2 tsp baking soda
• 3 tsp oil
• 2 Green chillies
Method:
- Soak the chana for three hours.
- Boil it with a pinch of salt and baking soda for 10 minutes.
- Strain out the chana and preserve the boiled water.
- In the pressure cooker, heat the oil and add cumin seeds, cloves, fenugreek seeds, chillies, ginger, garlic and onions. Saute the chopped onions till they are pink in colour.
- Add chopped tomatoes and cook till they are soft.
- Add the boiled chana, water, coriander powder, cumin powder, garam masala and salt.
- Pressure cook for 15 minutes.
- Serve with hot white rice.
Recipe courtesy of Megha