Ingredients:

• apples – 1kg
• Papayas – 1/2 kg
• Bananas – 3
• chickoos – 3
• Orange or sweet Lime 3
• Grapes – 1/4kg
• Sugar -one and a half kg
• citric acid 2 tsp
• essence – 3/4 tsp

Method:

1. All hard fruit (e.g. apples) used should be boiled and peeled, and cut in hot water.
2. Cut and boil fruits in very little water till soft.
3. Blend with manual mixie.
4. Add sugar and cook on high flame.
5. When sugar dissolves completely, add citric acid
6. Stir and cook till thick. Add colour and essence while hot.

Recipe courtesy of Saroj Kering