Ingredients:

• For parata:
• 3 cups – atta
• Oil
• Salt
• For stuffing:
• 2 – mooli, finely grated
• 3 – green chillies, finely chopped
• Coriander leaves, finely chopped
• Coriander powder – 1 tsp
• Jeera powder – 1 tsp
• Red Chilli powder – to taste
• Salt to taste

Method:

1. Mix all the ingredients for the parata with some water and make a slightly tough dough.
2. Mix all the ingredients for the stuffing and keep aside.
3. Take a small ball of dough, roll it out a little, place some stuffing in it, cover well and roll out into a parata.
4. Be careful the parata doesn’t tear while you roll.
5. Cook the parata with oil or ghee on a hot tava.
6. Serve hot with onion raita.

Recipe courtesy of Subhashini Madhavan