Halwai March 29, 2021

Ingredients:

• button Mushrooms – 100 gm
• Paneer – 100 gm
• Onions – 200 gm
• Coconut 1 small, grated
• Red Chillies – 6
• Coriander seeds – 1 tbsp
• Fenugreek – 1/4 tsp
• Tamarind size of a small marble
• oil – 3 tbsp
• salt to taste

Method:

  1. Slice the mushrooms and cook with 1 cup of water and salt.
  2. Cut paneer into 3 cm cubes.
  3. Finely chop the onions.
  4. Heat 2 tsp of oil and roast red chillies, coriander and fenugreek.
  5. Grind them with coconut and tamarind to a very smooth paste.
  6. Add the ground paste to the cooked mushrooms.
  7. Add water if necessary to form a thick gravy. Add paneer.
  8. Simmer for 3-5 minutes and remove from fire.
  9. Heat the remaining oil in a small Kadai.
  10. Fry onions till dark brown and add to the curry.
  11. Mix well and serve hot with steamed rice.