Ingredients: • 1 cup – semolina, coarse • 3 tbsps – Curd • 1 – small onion, finely chopped • 1 – green chilli, finely chopped • Salt to taste • Oil for frying • Pinch – cooking soda Method: Mix semolina, curd and make into a paste not too thick and not too thin. […]

Ingredients: • Tomato slice – 60 gms • Cheese – 60 gms • Crushed pepper – 2 gms • Fresh Basil – 5 gms • Olive oil (extra virgin) – 10 ml • Mix Lettuce – 15 gms • Wine Vinegar – 15 ml • Salt – 2 gms Method: Marinate sliced blanched tomato in […]

Ingredients: • 2 cups – Rice • 1 cup – Urad Dal • 1.5 – Banana • 3 – Cardamom • 1/2 cup – ground Sugar Method: First grind rice and urad dal together and keep it aside for 5-6 hours. To the mixture, add mashed banana, 1 tsp salt, cardamom powder and sugar and […]

Ingredients: • 1 cup – besan • 1 cup – Maida • 1 – Tomato • 1 – Onion • 2 to 3 – Green chillies • Curry leaves • Coriander leaves • Salt to taste • 1/2 tsp – Turmeric • 1/2 tsp – cooking soda • Oil Method: Make paste of maida, soda […]

Ingredients: • 1.5 cups – plain flour • 3 tbsp – Ghee • 18 to 20 – Cloves • 1/2 tsp – Cardamom powder • 1.5 cup – Sugar • 1 cup – khoya • Ghee to deep fry Method: Refrigerate khoya for 30 minutes. Add 1 cup water to sugar and bring to a […]

Ingredients: • White Chickpea – 3 cups • Green chilli – 7, medium, slit vertically • Ginger – 1″ piece, finely chopped • Garlic – 6 cloves, finely chopped • Jeera – 1 tsp • Fennel seeds – 1/2 tsp • Garam Masala – 3 tsp • Turmeric powder – 1/2 tsp • Salt – […]

Ingredients: • 400 gms – Tofu • 1/2 cup – flour (maida) • 1 tbsp – soya sauce • 1 onion, sliced • 4 Cloves garlic, minced • 4-6 tbsp – oil • 2 tbsp – Sugar • For garnishing: • Onions and finely cut Ginger Method: Cut the tofu into small pieces. Heat a […]

1. Pohay : Pohay or Pohe is a snack made from flattened rice. It is most likely served with tea or as a breakfast dish and is probably the most likely dish that a Maharashtrian will offer his guest any time of the day. It has a no. of variations the most common being Kanda […]

Ingredients: • 500 g – Okra • 6 – medium Onions • 6 – Green chillies • 4 – medium Tomatoes • 6 tbsp – oil • 3 tsp – Garam Masala • 3 tsp – Turmeric powder • 3 tsp – coriander powder • 3 tsp – salt • 3 tsp – dried Mango […]

Ingredients: • To Pressure Cook: • Red kidney beans – 250 gms • Soaked drained weight – approx 550 grams • Water – 1500 ml • For Gravy: • Oil – 2 tbsp • Cumin seeds – 1/2 tsp • Cardamom – 3 nos • Star anise – 1 nos • Cinnamon stick – 1 […]

Ingredients: • 1/2 kg – liver (cut into cubes). • 1 tbsp – Ginger Garlic paste. • 2 tbsp – pepper powder. • 1 – Onion chopped. • 1 – tomato, chopped. • 2-3 – green chillies, slit. • 1 tbsp – coriander powder. • Salt to taste. • oil to fry. • 1 tsp […]

Ingredients: • 1/4 kg – Potato • 100 g – Potato flakes • 1/4 kg – Oil • 1/4 kg – Gram flour (besan) • 1 stick – Coriander leaves • 1 stalk – Mint leaves • 1 stalk – Curry leaves • 4 Green chillies or 1 tsp Red Chilli powder • 1 Lime […]

Ingredients: • 200 g – fresh Tamarind flesh • 1 cup – Jaggery grated • 1/2 tsp – Cumin seeds • 2 to 3 flakes – Garlic peeled • 1/2 tsp – Red Chilli powder • Salt to taste Method: Pound all ingredients with a stone pounder till a soft pulp is formed. Use wooden […]

Ingredients: • For Kofta: • 300 g – Curd • 2 – Green chillies • 1 tsp – chopped Ginger • 1 tsp – Raisins • 6 – cashews • 1 tbsp – fresh coriander • 1/2 tsp – salt • For the batter: • 1 cup – gram flour • 1/2 tsp – chilli […]

Ingredients: • 2 cup – raw banana, sliced • 1 – onion, chopped • 1/2 tsp each – Mustard Seeds + Urad Dal • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • A few – Curry leaves • Salt • Oil Method: Cook the plantain pieces with turmeric powder and […]

Ingredients: • 100 gm – raw Tamarind • 1 – medium size Tomato • 1 – medium size Onion • Red Chilli powder as per taste • Turmeric powder as per taste • Salt • For seasoning: • Oil • 1 tsp – Mustard Seeds • 1 tsp – Jeera • 1 tsp – Bengal […]

Cookies made with pumpkin, sugar, cinnamon and butter just taste delicious and must try out. Children love to this pumpkin sugar cookies. Make pumpkin sugar cookies part of your thanksgiving meal. Ingredients For Cookies – 1 cup softened, unsalted butter – 1 cup granulated sugar – 1 egg – 1 tablespoon vanilla extract – 1 […]

Ingredients: • 2 cups – Beaten Rice • 2 cups – Sugar • 4 – cardamom, crushed • Cashew – a few • 1 tbsp – Ghee • Saffron – a few strands Method: Soak the poha for 10 mins, wash and drain. Soak saffron in 1/2 cup of milk and keep aside Add a […]

Ingredients: • Tuvar dal -1 cup • Rice -3 cups • Red Chillies -3 • Hing – a pinch • Butter – 25 gms • Salt to taste • Oil to fry Method: Soak tuvar dal and rice overnight. The next day, grind them finely without water. Mix all the ingredients together to get a […]

Ingredients: • 1 lb Keema • 1 Onion • 1 Egg • 1/2 slice of Bread • 2 hot Green chillies (optional) • Salt to taste (about 1.5 tsp) • 1 tsp Red Pepper • 1 tsp each Whole Jeera, Powdered Jeera, Whole Coriander and Powdered Coriander • 1/2 cup Coriander leaves • 1″ sliced […]