Ingredients: • 3/4 cup – Toor Dal • 2- Onion (chopped lengthwise) • 2- Tomatoes (chopped ) • 2- Green chillies • 6- Garlic pods (mashed) • 1 tsp – Lemon Juice • 2 tsp – Coriander leaves chopped • For Tempering: • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • […]

1. Chainsoo : Chainsoo is dry or gravied dish prepared by using black gram dal (Kala Chana). Its variant preparation is made with Black Bhaatt called Bhatwani. 2. Thechwani : Thechwani can be prepared using radish root (pahari mula having round root) or potatoes. The preparation is called by this name as the radish root […]

Ingredients: • 6 slices bread • 1.5 cups – fresh Curd • oil to fry • For masala: • 1 tsp – chaat masala • ¼ tsp – chilli powder • 1 tbsp – chopped pudina leaves • 1 tbsp – chopped Coriander leaves • salt to taste Method: Cut the bread slices into small […]

Ingredients: • 2 – yolks of eggs • 1 tsp – white Vinegar • 1/8 – tsp salt • 1.5 cups – vegetable oil • 4 tbsp – Lemon juice • 1/4 tsp – white pepper powder • 1 tsp – Red Chilli paste Method: Put the egg yolks, salt, 1/2 tsp lemon juice, red […]

Kopra Pak is a coconut based sweet recipe. In Gujarat, Kopra pak is very famous sweets popular during Diwali celebrations. Celebrate your Diwali with some easy to make sweets. Ingredients – 3 teacups cream – 3 teacups sugar – 1 large coconut, ground to a paste – A few drops essence of rose – 1 […]

Ingredients: • Potato – 1 • Onion – 2 • Channa Dal – 1 Cup • Ginger – 1 inch • Green chilli – 2 • Hing – 2 pinch • Coriander leaves – 3 tbsp • Salt to taste • oil for frying Method: Soak channa dal for 4 hours. Grind channa Dal, ginger, […]

Ingredients: • Flour – 250 g • Khoya – 500 g • Raisins a few • Almonds – 100 g finely chopped • Cooking oil – 3 tbsps • Water – 100 ml • Sugar – 250 g Method: Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water […]

Ingredients: • Soya granules – 1 cup • Palak (spinach) – 1 bunch • Tomatoes – 2 • Ginger – 2tsp (minced) • Madras curry powder (hot) – 1 tsp • Fennel seeds – 1/2 tsp • fresh Cream – 2 tbsp • oil – 2 tbsp • Garam Masala – 1/2 tsp • Green […]

Ingredients: • 1/2 Kg – Chicken • 2 tbsp – Curd • 1 tsp – Turmeric powder • 3 tsp – Chilli powder • 1 tsp – Rajah (Brand) Tandoori masala powder • Salt to taste • (Marinate Chicken in the above ingredients and chill for an hour.) • Rice: 3 Cups – Basmati Rice […]

Ingredients: • 1 – Cauliflower • little black pepper • little Red Chilli powder • Corn flour & Maida in 2-1 proportion • ginger-garlic paste • 1 – Onion • 1 bunch – Spring onion • Tomato sauce • little soya sauce • Egg (optional) • little Sugar • salt Method: Cut cauliflower and keep […]

Ingredients: • 1 Kg – Green Mango | 1/4 Kg – Ginger Garlic • 1/4 Kg – Salt • 1/4 Kg – Red Chilli powder • 1/4 Kg – Til /Sesame Oil Method: Cut the mangoes into pieces (the size of half a lemon), clean them with a dry cloth and put aside. Clean the […]

Ingredients: • 750 g – ripe tomatoes, blanched, skinned and chopped • 4 – large slices stale bread, crusts removed and crumbled • 2 – large Cloves garlic, crushed • 2 tbsp – red Vinegar • 3-4 tbsp – salad oil • 1 – small tin Tomato juice • 1 – large onion, grated • […]

Ingredients: • 3 -bitter gourd (medium size) • 1 -onion (finely chopped) • 1 -tomato (Big) (finely chopped) • 1/4 tsp -haldi powder • 1/2 tsp – chilli powder • 1/4 tsp -dhania powder • 1/4 tsp- Mustard Seeds • 1 small bunch -coriander leaves (finely chopped) • 1/2 tsp -sugar • salt • 4 […]

Ingredients: • 1 kg-chicken • 1.5 tbsp- Red Chilli powder • 1 tbsp-coriander powder • 4-5-cloves • 2 sticks-cinnamon • 2 pods-cardamom • 1/2 tsp- black pepper Corn • 1 tsp-saunf • 1/4 tsp- Turmeric powder • 1/2 cup-desiccated Coconut • 2- large Onion • 2 inch piece-ginger • 6 -green chilli • 3- Curry […]

Ingredients: • Sev – 4 cups • Sugar – 1.5 cups • Mawa – 2 cups • Rose Water -1 cup • Saffron colour-1 tsp • Yellow colour -1 tsp. Method: Make sugar syrup of 1 string consistency. Add the saffron and yellow colours. Reduce heat. Soak the sev in rose water to make it […]

Ingredients: • 3 bunches – colocasia leaves • 2 – Tomatoes • 10-12 – Garlic Cloves • 5-6 – Green chillies (Slit) • 5 tsp – Mustard oil • salt to taste Method: Wash and cut the tomatoes and colocasia leaves. Add the garlic cloves, green chillies, mustard oil and salt. Mix well. Microwave for […]

Ingredients: • Fish slices (without bones) – 1 kg • Basmati Rice – 1 kg • Onion (medium sized) – thinly sliced • Tomato – 1 medium, thinly sliced • Green chillies – 6 • Coriander leaves – 1 small bunch • Cumin powder – 2 tsp – • Chilli powder – 3 tsp • […]

Ingredients: • 1 recipe paratha dough from whole Wheat flour • 1 cup – grated Cauliflower • 1 cup – grated Cabbage • 1/2 tsp – ginger, grated • 6 green chillies, crushed • 1 tbsp – coriander leaves, chopped • 1/2 tsp – Garam Masala • 2 tbsp – Corn flour or plain flour […]

Ingredients: • 2 cup – cashew pieces • 4 tbsp – Milk powder • 1/4 tsp – Cardamom powder • 1cup – Sugar • 4 – silver Vark • 1/4 tsp – Saffron paste • For stuffing: • 2 tbsp – gulkand (rose preserve) • 1 tbsp – crushed nuts • 1/4 tsp – Saunf […]

Ingredients: • 1/4 cup – margarine • 1/2 cup – Brown sugar • 1/2 cup – dark Molasses • 3.5 cups – flour • 1 tsp – baking soda • 1/4 tsp – Cloves • 1/2 tsp – Cinnamon • 1 tsp – Ginger • 1/2 tsp – salt • 1/4 cup – water Method: […]