Ingredients: • grated cheese (as required) • 18 bread slices • 3 Capsicums (cut into thin rings) • 3 Cucumbers (cut into thin rings) • 4 to 5 boiled Potatoes (cut into thin rings) • 4 to 5 Tomatoes (cut into thin rings) • 2 small Onions (cut into thin rings) • 1 medium sized […]

Ingredients: • 500 g – chicken, cut into medium size pieces • 1 tbsp – oil • 1 bunch Spring onion or 2 onions, finely chopped • 6 Cloves garlic, chopped • 1/2 inch piece ginger, chopped • 1 tsp – thick Tamarind paste / 3 tsp Tamarind juice ( optional ) • 100 ml […]

Ingredients: • Chilli powder – 2 tsp or to taste • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Oil – 2 tbsp • Asafoetida – 1/2 tsp • Curry leaves – few • Ginger – 1 tsp, minced • Shelled Green peas – 2 cup • Salt to taste • […]

Ingredients: • Oil – 2 Tbsp • Chopped Garlic – 2 tsp • Chopped Mushroom – 1/2 cup • Chopped Capsicum – 1/2 cup • Chopped Carrots – 1/2 cup • Cooked, chopped Chicken Meat – 1/2 cup • Chicken stock – 1 litre • Dark Soya sauce – 2 tsp • Corn flour – […]

Ingredients: • 1/2 cup – Channa (Bengal gram) dal • 150 g – paneer, grated • 1 – onions, small, chopped • 4 Cloves – garlic, chopped • 2 cm – ginger, chopped • 2 to 3 slices – bread • 3/4 tsp – Garam Masala • 1/2 tsp – chilli powder • 1 tbsp […]

Ingredients: • 1 cup – Ragi flour • 1 cup – Rice flour • Salt • 2 cups – water or more (adjust accordingly) • Oil for greasing Method: Bring water to boil. Mix both the flour and salt together. Now add the boiled water (water should be hot). Make it to soft dough. Grease […]

Ingredients: • Rice – 3 cups • Urad Dal – 1 cup • Fenugreek seeds – 1 tbsp • Channa dal – 4 tbsp • Coriander leaves, finely chopped – 3 tbsp • Onion, finely chopped – 1 • Green chillies – 4, chopped • Oil • Salt to taste • Sugar – 1/2 tsp […]

Ingredients: • 1/4 kg – Potatoes boiled, peeled and mashed while hot • 1 tbsp – Groundnuts roasted, skinned and crushed • 4 tbsp – Sago (sabu dana) – soaked in water for 1/2 hour • 100g – Amul cheese, grated • 1-2 – Green chillies, chopped • 1/2 cup – chopped Coriander leaves • […]

Ingredients: • 1/2 bunch – Palak • 2 – medium sized russet Potatoes • 6 to 7 – Red Chillies • 7 to 8 – Garlic Cloves • 1/2 tsp – Mustard Seeds • 2 tbsp – oil • Salt Method: Bake the potatoes nicely in the microwave. Cut into medium sized pieces and keep […]

Ingredients: • Meat – 1/2 kg • Green chillies – 6-7 • Dried red chillies – 2-3 • Ginger-garlic paste – 1.5 tsp • Ghee – 2 tsp • Salt to taste Method: Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done. Now […]

Ingredients: • 3 -potatoes boiled, peeled and cubed • 1.5 cup- Methi leaves • 1 -Tomato or 1/2 cup – Tomato puree • 1 tsp – Garlic peeled and chopped finely • 1 tsp – Ginger peeled and chopped • 1 tsp – Cumin seeds • 1 tsp – mustard • 2-3 – Green chillies […]

Ingredients: • Baby Potato: 10-12 ( boiled and half) • Tomatoes: 2 large( pureed) • Garlic: 1tbsp( finely chopped) • Green chilli: 2 pcs( slit in middle) • Cumin seed: 1 tsp • Cumin powder: 1/2 tsp • Kitchen king masala: 1/2 tsp • Turmeric powder: 1/4 tsp • Chilli powder: 1/3 tsp( 1/4 if […]

Ingredients: • Toor Dal – 1/2 cup • Jaggery powder – 1/3 cup • Cardamom powder – 1/2 tsp • Grated Coconut – 1/2 cup • 3/4 cup – Grated Jaggery • 1 tbsp – Ghee • Cashew nuts, a few • 1/2 tsp – Cardamom powder • 1 cup – Rice flour • 2 […]

Ingredients: • 2 tbsp – Nutella – 1 cup • 1 cup – Maida (All Purpose Flour ) • 1/4 cup – Cocoa powder • 1/2 cup – Yoghurt • 1/3 cup – Oil • 1/2 cup – Milk • 3 tbsp – Sugar • 1 tsp – Vanilla essence • 1/3 cup – Walnuts/ […]

Ingredients: • Kath Alu – 1 cup • Spinach – 1/2 bunch • Spring onions – 1/2 cup • Garlic Pods – 4 • Mustard oil – 1 tsp • Salt – To taste Method: Boil kath alu. Cut and add spinach (Paleng) leaves, spring onion (Piyaaz Paat), crushed garlic pods, salt, mustard oil and […]

Kuttu Ke Pakore is very easy and preferable farali dish during the fasting days. Kuttu Pakora is yummy and very crispy in texture. It is made with buckwheat flour, coriander leaves and potato and seasoned with black pepper powder and rock salt. If you looking for more fasting recipe do check singhare ka upma, moraiya […]

Ingredients: • Green grapes-200 g • Plain yoghurt-2 cup • Honey-2 tbsp • Sugar-1 tbsp (optional) • Water-1cup or as needed • Ice cubes (optional)- 8 Method: Put all the ingredients in blender and blend to form a fine smoothie. Add some water if it seems thick. Can be served with ice cubes. Recipe Courtesy: […]

Ingredients: • 200 gms – Cottage cheese (paneer) grated • 3 Carrots grated • 2 Onions grated • 1/2 cup – Cabbage chopped fine • 1/2 cup – Spinach chopped, boiled, drained • 1 tbsp – Corn flour • 1/2 tbsp – Butter • pepper to taste • salt to taste • 2 tbsp – […]

Ingredients: • 25 – Bananas • 1/4 kg – seedless Dates • 4 cups – Jaggery • 1 cup – Honey • 1/2 cup – Ghee • 50 g – dried Grapes • 15 pieces – small Sugar cubes (kalkanndu) Method: Mash the bananas well. Slice the dates to small pieces. Mix all the ingredients […]

Samosa is a crispy, spicy and delicious Indian snacks recipe. Samosa has crispy outside layer made from maida and filled with mashed potatoes, peas and other different spices. Samosa is very easy to make and anytime recipe to make and enjoy with the family. Enjoy this crispy samosa with coriander chutney, imli chutney or tomato […]