Ingredients: • 400 grams fish fingers cut into bite size strips • For the marinade: • 2 tsp Ginger paste • 2 tsp fresh black pepper paste (prepared out of fresh pepper if possible; if not, use pepper powder • 3 tsp Lemon juice • 2 tbsp Mustard oil • Salt to taste • For […]
Ingredients: • 1 kg – firm just ripe Tomatoes • 1 kg – Sugar • 2 tbsp – Lime juice • 1 tsp – Lemon or Orange peel • 3 sticks – Cinnamon • 4 – Cloves Method: Blanch the tomatoes in hot water and remove the skin cut into quarters and simmer together with […]
Ingredients: • 500 g – moong dal • 500 g – unsweetened khoya • 1/2 kg – Sugar • 25 g – each, blanched and sliced Almonds and Pistachios and melon seeds • 1/2 tsp – essence of Saffron • Silver foil • Ghee – 4 tbsp Method: Clean and soak dal in water for […]
Ingredients: • 200 gms Corn • 1 cup water • 50 gms Rice flour • 100 gms gram flour • 1.5 tsp chilli powder • oil for frying • salt to taste Method: Boil and mash the corn kernels. Add little water and mix all the ingredients together. If the mashed corn is soft enough, […]
Ingredients: • 2 tbsp – green Cardamoms • 2 tbsp – black Cardamoms • 4 tbsp – Fennel seeds (saunf) • 4 tbsp – dry Ginger powder (saunth) Method: Powder all the ingredients together and store in a clean, dry airtight jar.