Ingredients: • 2 cups – chopped vegetables • 1 cup – tur dal • 3/4 cup – grated coconut, fresh/frozen • 1 tbsp – Jaggery • 1/4 tsp – Tamarind paste • salt as per taste • 1 to 2 tsp – oil/ghee • 1/2 tsp – Mustard Seeds • 4 to 5 – Curry […]

Ingredients: • 15 to 18 – small sized, tender baby Corns • 1 cup – plain flour • 1 tbsp – Corn flour • 2 tbsp – gram flour • 2 green – chillies finely chopped • 1 ” piece – ginger, grated or finely chopped • 3 to 4 flakes – garlic, peeled, crushed […]

Ingredients: • 1 bunch – Spinach chopped • 1 medium – Onion chopped • 1 medium – Tomato chopped • 3 – Green chillies chopped • 1/2 tsp – Tamarind paste • 2 cups – water • 1 tsp – sambar powder • 1/2 cup – boiled mung bean • 1-2 stems – Curry leaves […]

Ingredients: • 350gms – tur dal • 1 medium – onion, sliced fine • 10 Cloves – peeled and crushed Garlic • 1/2 tsp – methi/fenugreek seeds • 1 tbsp – thick Tamarind paste • 2 green chillies, cut vertically into 2 • 1/2 tsp – Mustard Seeds • 1 tsp – urad dal, split […]

Ingredients: • 2 cups – Basmati Rice • 2 cups – Chopped Onions • 3 – Tomatoes, chopped finely • 2 cups – Large prawns, cleaned • 2 stems – Lemon grass, cut into 2″ strips • 7-8 – Saffron strands • 6-7 – Curry leaves • 3 tbsp – Ghee /oil • Coriander leaves […]

Ingredients: • 200 g – butternut pumpkin, chopped • 400 g – Chicken breast fillets • 1 medium (200 g) – potato, chopped • 100 g – bean thread noodles • 1 tbsp – vegetable oil • 1 medium (150 g) – onion, chopped • 2 Cloves garlic, crushed • 2 tsp – curry powder […]

Ingredients: • 2 cups – good quality besan • 3 cups- Sugar • 2 tsps – Rice flour • 1 pinch – baking soda • 1 pinch – Kesar powder (optional) • 1 tsp – elaichi powder • 2 tbsp – Cashew nuts broken • a few Raisins • a few Cloves • diamond sugar(optional) […]

Ingredients: • 3 – apples, preferably red ones • 1 – Mango • 2 – Passion fruit Method: Wash the apples, peel the mango and remove the stone. Cut the mango and apples into even pieces. Slice the passion fruit in half, scoop out the flesh and discard the seeds. Juice all the ingredients. Pour […]

Ingredients: • Almond – 8 • Milk – 500 ml • Sugar free – 4 tbsp • A little Saffron Method: Soak the almonds a night before use. Peel and grind the almonds until they become liquid. Boil the milk, add sugarfree, saffron and almonds. Refrigerate for 5 to 6 hours. Serve chilled. Recipe courtesy […]

Ingredients: • 1 cup – leftover Rajma sabji • 1 cup – oil • 1 – Onion • 1 – Tomato • 3 – Green chilli • 4 – bread pieces • 4 – Potato • Wheat flour as required Method: Grind leftover rajma subji with chillies, onions and tomato and transfer into a bowl. […]

Ingredients: • 500 g – maida/processed flour • 250 g – minced meat/kheema • Lemon juice • 1 tsp – Red Chilli powder • chopped, Mint and Coriander leaves • 1 finely chopped Green chilli • 1 to 2 tsp – Curd • salt • 1 tsp – Ginger Garlic paste • 4 to 5 […]

Ingredients: • 1 kg – chicken, boneless and cut into 1′ cubes • 1 kg – ripe tomatoes, chopped • 500 g – Butter • 4-8 – green chillies, chopped • 3 tbsp – salt • 3 tbsp – pepper powder Method: Heat the butter in a pan and add the tomatoes. Cover and cook […]

Ingredients: • Boneless Chicken (boiled and cut into strips) – 1 kg • Mushrooms and baby Corn (cut into roundels)- 250 g • Cauliflower (cut into florets)- 250 g • Garlic – (5 pods, finely chopped) • Fresh Red Chillies – finely chopped – 4 • Capsicum – cut into juliennes- 2 • French beans […]

Ingredients: • 1 cup – Paneer (crumbled) • 1 – Onion (chopped) • 3 Green chillies (chopped) • 1 tsp – Garam Masala powder • 1/4 tsp – Ajwain seeds • a few Curry leaves • Salt • 1 tbsp – Oil • 2 cups – Wheat flour • 1 cup – Barley flour • […]

Ingredients: • 1.5 cups – basmati Rice • 3 tbsp – vegetable oil • 1 – Onion (chopped) • 2 – Garlic Cloves (crushed) • 3 cups – vegetable stock or water • 1/2 cup – sweet Corn • 1/2 cup – red bell pepper or green bell pepper (chopped) • 1 – Carrot (large […]

Ingredients: • 15-16 – baby Potatoes • 1.5 cup – Yogurt, whisked • 1 tsp – Salt • 1 tsp – Red Chilli flakes • 1 tsp – Kasuri Methi, dried Fenugreek leaves • 1/2 tsp – Black Pepper • 1.5 tsp – Ginger paste • 1 tsp – Panch phoran • 1 tsp – […]

Ingredients: • 1/2 kg – Chicken • 1 – fresh coconut, grated • 1 bunch – Coriander leaves • 2 tsp – Lime juice • 2 – Maggie Chicken cubes • 2 tbsp – chilli powder • For seasoning: oil as required • a few Curry leaves • 3 – onions, sliced Method: Clean the […]

Ingredients: • 10 – Soya chunks (cooked) • 15 – Cauliflower florets • 1 tsp – Dark Soya sauce • 1/2 cup – Corn flour • 2 tbsp – all – purpose flour • 1 tsp – Red chilly sauce • Salt(if needed) • Water • Oil for deep frying • For Manchurian: 1 cup […]

Ingredients: • 1/2 kg – Chicken breast, cut into bite size pieces • 2 – medium Onions • 2 Cloves – Garlic • 1 inch length of Ginger root • 2″ stick of Cinnamon • 4-6 Cloves • 1 Clove of Cardamom • 2 Bay Leaves • 1 tsp paprika • 1 small plain yogurt […]

Farali Samosa, the all-time favorite tea time snack, only this time it is made with samvat rice flour. So, now you can feast it during your fasting. This fasting samosa is stuffed with potato mixture that is spiced with green chilli paste and red chilli powder and the outer layer is made with samvat rice […]