Ingredients:

• 1 kg-mutton
• For marinating paste:
• 2 tsp – Cumin seeds
• 2 tsp – dry coriander
• 1 tbsp – Ginger paste
• 6 – Cloves
• 8 flakes – Garlic
• 1 – onion, chopped
• 6 – small Cardamom
• 1/2 inch stick – Cinnamon
• 1/2 tbsp – Nutmeg powder
• 1 no – Hing (small)
• 1 tsp – Turmeric powder
• 2 tsp – salt

Method:

1. Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
2. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or selroti.

Recipe courtesy of Smriti Navin