Ingredients:

• 1 cup – fresh curds.
• 1 tbsp – peanuts, crushed.
• 1 – green chilli, finely chopped.
• 1 tbsp – coriander, finely chopped.
• 1 stalk – curry leaves.
• 1/2 tsp – sugar, powdered.
• 1 tsp – oil.
• salt to taste.

Method:

1. Beat curd to make it smooth.
2. Add peanut, chilli, coriander, salt and sugar.
3. Heat oil in a small pan, add curry leaves, allow it to splutter.
4. Add curd. Stir it to mix well.
5. Refrigerate till further required.
6. Serve with sabodana wadas, ragira puris, etc.

Recipe courtesy of Saroj Kering