Ingredients:

• 1/2 cup – peas.
• 1 Lemon size – imli.
• 3 – red chillies.
• 1/3 cup – coconut.
• 4 to 5 Cloves – garlic.
• 1 tsp – garam masala.
• a pinch – turmeric.
• 6 tsp – oil.
• Red Chilli powder.
• salt.

Method:

1. Boil peas in a pressure cooker for 2-3 whistles.
2. Soak imli in water for about 10-15 minutes in a small cup (katori).
3. Grind imli, red chilli, coconut and garlic into a smooth paste.
4. Take oil in a pan and fry this gravy.
5. Add chilli powder, salt, haldi and masalas.
6. After heating the gravy, say for about 5-7 minutes in medium heat, put the boiled peas and heat it further for 8-10 minutes.

Recipe courtesy of Sudha Srinath