Ingredients:

• 1 basic ice- cream.
• ½ cup – cream.
• ½ tsp – Pineapple essence.
• 1 small tin Pineapple slices.

Method:

1. Chop the pineapple slices into very small pieces.
2. Cut the basic icecream into pieces.
3. Add the cream and essence.
4. Churn it gently with a hand blender till soft and fluffy.
5. Add the pineapple pieces and mix well.
6. Keep to set in the freezer.
7. To serve:
8. Lightly heat little pineapple jam in a non-stick pan.
9. Add 2 tbsp water to make a sauce.
10. Cook for 2 mins, to get a pouring consistency.
11. In a fancy small glass bowl put 2 scoops of the ice-cream and pour some pineapple sauce on it.
12. Garnish with pineapple pieces.
13. Note: Always use tinned pineapple.

Recipe courtesy of Anita Raheja