Ingredients:

• 2 – boiled potatoes.
• 1 cup – curd.
• 6 – curry leaves.
• 1 tsp – mustard seeds.
• 1 tsp – split urad dal.
• 1 tbsp – coriander leaves.
• A pinch of asafoetida.
• Salt to taste.
• oil to fry.

Method:

1. Mash the boiled potato.
2. Chop the coriander leaves finely.
3. Add the potato, coriander, salt to the curd and mix well.
4. Heat 1 tsp oil in a kadai.
5. Add the mustard seeds and allow it to splutter.
6. Add the split urad dal, asafoetida and curry leaves.
7. Pour this into the curd.
8. Chill and serve.

Recipe courtesy of Radhika Vijay Karthik