Ingredients:

• 4 slices – bread
• 2 cups – Milk
• 1 tbsp – cocoa powder
• 1 cup – powdered Sugar
• Tuti fruity for decoration

Method:

1. Boil the milk and cool it.
2. Remove the crust of the bread.
3. Blend milk, sugar, bread and cocoa powder well.
4. Pour it in the tray, and set it in the refrigerator.
5. After 3-4 hours remove it
6. Serve in a bowl after decorating with tutti fruity.

Recipe courtesy of Shebang Mishra