Ingredients:

• 1/2 kg – sausages
• 1.5 cups – sifted flour
• 1/2 cup – Butter
• 1/2 cup – Cream cheese
• 1/2 tsp – salt
• mustard to taste
• 1 Egg yolk
• 1 tbsp – Milk
• Poppy Seeds

Method:

1. Cream butter with cream cheese and salt.
2. Add the sifted flour.
3. Form into a ball and chill for 15 minutes.
4. Boil the sausages and cool.
5. Roll pastry on a lightly floured plastic sheet into a rectangle and cut into strips.
6. Pat a dab of mustard on each sausage.
7. Roll each sausage in a strip of pastry.
8. Place on a greased baking tray, making sure that the seam of the pastry is on the underside.
9. Brush each with 1 egg yolk beaten with 1 tbsp. milk.
10. Sprinkle lightly toasted poppy seeds on the top of each roll up.
11. Bake at 200 degrees C for about 10-12 minutes. Serve hot.