Ingredients:

• 16 oz – crushed pineapple.
• 1.5 cups – miniature marshmallows.
• 1/2 box – yellow cake mix.
• 1/4 cup – melted butter.
• 1/2 cup – coconut.
• 1/2 cup – pecans.

Method:

1. Layer pineapples, marshmallows and cake mix and bake as per instructions on the cake box.
2. Whip butter, coconut and pecans.
3. Spread on top of bake cake.
4. Cut into wedges and serve.

Recipe courtesy of Sharada Reddy