Ingredients:

• 8 ozs – thin round noodles
• 6 ozs – peeled cooked shrimp
• 1/4 cup – vegetable oil
• 2 – Garlic cloves, chopped
• 1 inch piece – Ginger root, peeled and finely chopped
• 1 – red bell pepper, thinly sliced
• 4 ozs – snow peas, slice if large
• 4 to 6 – green onions, thinly sliced
• 4 ozs – Bean sprouts
• 1/3 cup – ketchup
• 1 tsp – chilli powder
• 1 tsp – Chinese chilli sauce

Method:

1. In a large sauce pan of boiling water, cook noodles according to package directions.
2. Drain noodles, turn into a large bowl and toss with 1 tbsp of the oil.
3. Heat a wok until hot. Add remaining oil and swirl to coat wok.
4. Add garlic, ginger root and chilli and stir fry for 1 minute.
5. Add bell pepper and snow peas and stir fry for 1 minute.
6. Add green onions, shrimp and bean sprouts.
7. Stir in ketchup, chilli powder, chilli sauce and 1/2 cup water. Bring to a boil.
8. Add noodles and stir fry for 2 minutes or until coated with sauce and heated thorough.
9. Serve hot.