Ingredients:

• 1 cup – Besan (chick pea flour)
• 2 cups – Ghee
• 2 cups – Sugar
• 1 cup – Water
• 4 to 5 – Cardamoms

Method:

1. Roast besan in a pan for a 4-5 minutes.
2. Mix sugar with water in a pan and let it boil.
3. Now add the slightly roasted besan in it and mix well.
4. Cook on a low flame.
5. Stir it continuously till the mixture turns slightly pink.
6. Now add the ghee to it.
7. Cook it stirring continuously on a low flame until all the ingredients mix well.
8. Now add the crushed cardamom.
9. Pour the mixture onto a plate and let it cool.
10. Cut into small pieces and serve.

Recipe courtesy of Roopali