Ingredients:

• Yam – 200 g
• Tamarind paste – 2 tsp
• Salt to taste
• 1 tbsp – Garam Masala
• 3 – tomatoes, finely chopped
• 1 large – onion, chopped
• 2 tbsp – cooking oil
• 3 Cloves – garlic, chopped
• 1/2 tbsp – Ginger paste
• 2 tbsp – Curd

Method:

1. Boil yam in water with a little tamarind.
2. When its half cooked, fry or saute them in about 2 tbsp of oil.
3. In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
4. Add the suran pieces to this masala and add 2 tbsp of curd
5. Cook and stir it for about 5 minutes.
6. Serve it hot.

Recipe courtesy of Shweta