Ingredients:

• 1/2 – onion, sliced
• 1 packet – baked Tofu (instead of meat)
• 1/2 packet – Egg noodles
• 1 tsp – Cumin seeds
• 1/2 tsp – Turmeric powder
• 1 tsp – Fennel seeds
• A few Cloves
• 1 – Bay Leaf
• 1 – anise
• A few sprigs of Cilantro
• Ground pepper and salt to taste
• 1 tsp – Canola Oil

Method:

1. Heat a non-stick pan and in 1 tsp of canola oil, saute all the ingredients except cilantro and egg noodles.
2. Add 3 cups of vegetable stock or water. Bring it to a boil and add the noodles.
3. Once soft, add salt and plenty of pepper and garnish with cilantro.
4. Recipe Courtesy: http://chefinyou.com/