Ingredients:

• 1 cup – Milk
• 1 cup – Ghee
• 1 cup – Besan Flour
• 1 cup – Grated Coconut
• 2 cups – Sugar

Method:

1. Mix besan flour with milk (without any lumps).
2. Add ghee, grated coconut and sugar. Mix well.
3. Place this in a kadai over the fire and stir well.
4. When the mixture begins to leave the side of the kadai, pour over a greased plate.
5. Cut into diamonds.

Recipe courtesy of R. Selvi